Hello
friends,
Today, I am going to share my mom’s
special Naarthangi Oorgai. My mom makes two different types of naarthangai
oorgai, one is the dried version with just salt and another with chilli powder.
The dried version of Naarthangai oogai is usually given if someone is down with
fever or stomach ache. Here I am going
to share the spicy version of Naarthangai Oorgai. I will soon post the dried version of
Naarthangai oorgai in the coming post. Meanwhile do check out other interesting
pickle varieties here. Also check out interesting Citron Rice/Naarthangai Rice here.
Here’s
how to make Naarthangai Oorgai with step by step photos…
