Today,
I am going to share one very interesting and an easy instant dosa which I came across
in Uma Raguraman’s blog. The interesting part of the recipe is the name, visiri
dosai- means dosai like a fan. The dosa is more like rava dosa, crispy and has
lovely taste. The best part of this visiri dosa is, it involves no grinding and
can be made in a jiffy. I tried this recipe and have become a visiri[fan] of
it. You also give it a shot and you will instantly fall in love with this
recipe. Meanwhile do check out other interesting Breakfast recipes and Dosaivarieties here.
Here’e
how to make Chettinad Visiri Dosai with step by step photos…
