Today, I am going to share a very easy, quick
and healthy thogaiyal using the peel of Chow Chow. This is a very delicious
thogaiyal that can be served as side dish for idlis/dosas or even with steam
cooked white rice. So next time you make chow chow at home, do not throw away
the peel. Meanwhile do check out other interesting 45 different Chutney& Thogaiyal varieties that I have
posted earlier.
Here’s how to make Chow Chow Thogaiyal with step
by step photos…
