Peanut Butter Cookies [PBC's]

I happily baked Peanut butter cookies for the third Home Baker’s Challenge(HBC) initiated by Mrs. Priya Suresh of Priya's Versatile Recipe and hosted by  Mrs. Viji of Virundhu Unna Vaanga. The main objective of Home Baker’s Challenge is to learn and bake together. Thank you very much Mrs. Priya Suresh and Mrs. Viji for this wonderful and delightful challenge.

This month’s challenge was to bake cookies announced by Mrs. Viji. She gave four different types of cookies and I chose to make two different types of cookies for the challenge and here is one among them, the peanut butter cookie for HBC.

Here’s how to make Peanut Butter Cookie with step by step photos…

Chicken Pepper Fry Recipe/Chicken Milagu Varuval/Pepper Chicken Fry Recipe/How to make Chicken Pepper Fry with step by step photos

This is my mom’s special chicken pepper fry. As the name says it has black pepper & other masalas ground separately and cooked with the chicken to give a heavenly taste. Just try it out guys and you will surely fall in love  this chicken pepper fry. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

So here’s how to make Chicken Pepper Fry with step by step photos…

Palak Paneer Recipe/Palak Paneer/ Spinach Paneer Recipe/Palak Paneer with step by step photos

Palak paneer is a very popular North Indian dish made with spinach and paneer. This is made by puréeing the spinach and infusing it with wonderful aromatic spices to bring out the buttery taste of the spinach and finally adding the paneer to give it a final punch. Also check out other interesting and mouthwatering Paneer Recipes here, other North Indian Subjis here.

Here’s how to make Palak Paneer with step by step photos….

Thakkali Chutney/Tomato Chutney/தக்காளி சட்னி/Side dish for Idlis, Dosas etc/How to make Thakkali Chutney with step by step photos & Video

We make different types of chutneys as side dish for idlis, dosas etc in South Indian homes and the thirst and search of chutneys never end. This is one of the traditional and authentic South Indian chutneys made in many homes and restaurants. When served with idlis and dosas everybody prefers to eat more idlis just for the sake of this chutney. Just try it out friends, the taste will surely keep lingering in your mouth.  Check out other delectable chutneys here. Please check out the video for the recipe in Tamil

Here's how to make Tomato/Thakkali chutney with step by step photos and video…
           

CauliflowerVaruval/Poriyal/Gobi Masala

This is a very simple and a delicious cauliflower varuval, whenever I make this it gets over in no time and I end up with only one or two pieces. It is a perfect accompaniment with curd rice or sambar rice or even with rotis. This cauliflower varuval can be made in no time. So here it is guys…

Here’s how to make cauliflower varuval with step by step photos…