Chicken Varattiyathu Recipe – Kerala Style/Chicken Fry/How to make Chicken Varattiyathu with step by step photos

This chicken fry is a Kerala special called as chicken varattiyathu. I have come across so many chicken varattiyathu recipes, but I specially fell in love with one of my friend’s recipe, Rani of rani’s gourmet. I made some changes to the original recipe a little here and there. I have been eyeing this recipe for a pretty long time, so tried it and it was totally delectable. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Kerala Chicken fry with step by step photos…

Cabbage /Muttai Gose kootu [with channa dal/kadalai paruppu]

We all make different kinds of kootu, this is one among them. This cabbage kootu is my husband’s favourite, usually tomatoes are not added but I prefer adding them. This is a very special South Indian kootu that be made very quickly and taste delectable. Check out other delicious kootu varieties here.

Here’s how to make cabagge kootu with step by step photos…

Vegetable Pasta Recipe– Indian Style/How to make Vegetable Pasta Recipe with step by step photos

This is a very simple Penne pasta cooked with healthy vegetables and delicious Indian spices. The name says it all, so I don’t think it needs much of an introduction.

Here’s  how to make Vegetable Pasta with step by step photos…

Grated Moroccan Carrot Salad

This Grated Carrot Salad is a Moroccan salad, a simple, healthy, sweet and a spicy salad. Carrot is a versatile vegetable loaded with vitamins and minerals. It is an excellent source of Vitamin A, a good source of potassium and contains Vitamin C & B6 along with other minerals. The carrot has a distinctive orange color because it has high level of beta-carotene which is a strong antioxidant. So here is the grated carrot salad for a healthy living…

Here’s how to make Grated Carrot Salad with photos…

Pottukadalai Urundai/MaaLadoo/Roasted Gram Ladoo

Pottukadalai/Roasted gram ladoo is a very delicious traditional South Indian sweets that can be made very quickly. It needs exactly 5 ingredients and can be made within 15 min and a perfect kids delight. I do make this ladoo on Janmashtami days and when I am really lazy to make any other sweets for my kids.

Here’s Pottukadali Urundai/Roasted Gram Ladoo with step by step photos…