Friday, 17 January 2014

Green Chicken Biryani Recipe- Chicken Biryani with Mint,Cilantro & Green Chillies/Green Chicken Biryani Recipe/How to make Green Chicken Biryani with step by step photos

Hello Friends,
Today with not much of an introduction I am going to share with you all a very colourful, flavourful and delicious Green Chicken Biryani. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Green Chicken Biryani with step by step photos…

Wednesday, 15 January 2014

Biscuit Sablés/Eggless French Shortbread Biscuits

This Biscuit Sablés is for the Home Baker’s Challenge. Last month I missed the xmas bakes because I was on vacation. For this month we are exploring the French Cuisine. I know I am late for the challenge, but then thought better late than never. Thanks to Mrs. Priya Suresh for choosing the French cuisine for the challenge.

French Shortbread biscuits are very famous and they just melt in out mouth because of the butter. Like other short bread cookies they are really very easy and quick to make. They are really very soft and super delectable.

Here’s how to make Biscuit Sablés/Eggless French Shortbread Biscuits with step by step photos…

Nethili Meen Varuval Recipe/Nethili Meen Fry Recipe/Anchovies Fish Fry Recipe/Nethili Meen Varuval Recipe with Step by step photos

Anchovies/Nethili Meen are small, shiny, silver fish found in the Atlantic, Indian and Pacific Oceans. They are found in temperate waters and are very rare or absent in very cold or very warm seas. Nethili meen/Anchovies is a versatile fish with different dishes are prepared like Nethili meen kuzhambu, Nethili Meen thithippu, Nethili karuvadu fry etc. For now I am sharing a very easy and quick Nethili Meen Varuval/Anchovies Fry. Meanwhile do check out other interesting Mutton RecipesFish Recipes and Chicken Recipes here.


Here’s how to make Nethili Meen Varuval with step by step photos…

Tuesday, 14 January 2014

All About Pongal- Harvest Festival of Tamil Nadu/Menu for Pongal

Wishing you all a Very Happy Pongal/Thai Pongal...
Iniya Uzhavar Thirunaal Vaazhthukkal

Pongal is the harvest festival of Tamil Nadu celebrated for four days from January 13 -16. The first day is called the Bhogi Pongal, second day is the Pongal/Thai Pongal, third day is the Mattu Pongal and the fourth day is the Kaanum Pongal/Kanni Pongal. Pongal is celebrated with great zest through out Tamil Nadu, a traditional occasion on which special thanks is offered to nature, Sun god, Rain god[Indra], cattle etc.


Monday, 13 January 2014

Paal Pongal Recipe/Milk Pongal Recipe/Vellai Pongal – Pongal Special – All about Bhogi Pongal/Paal Pongal with step by step photos

Wishing you all a Very Happy Bhogi Pongal, Thai Pongal , Mattu Pongal and Kaanum Pongal. Iniya Uzhavar Thirunaal Vaazhthukkal

Bhogi festival is the first day of Pongal and is celebrated in honor of Lord Indra, “the God of Clouds and Rains”. Lord Indra is worshipped for the abundance of harvest, thereby bringing plenty of prosperity to the land. It is also widely believed that Bhogi Pongal is the Indra Vizha festival observed during the Chola period. The first day of Pongal [Harvest festival] is the Bhogi Pongal is celebrated on the last day of the month of Margazhi.