Sabzi Jaipuri/Jaipuri Sabji/Jaipuri Vegetables - Rajasthani Special

As I mentioned earlier about the IFC challenge and making some of the delightful Rajasthani dishes. Earlier I had posted the moong dal vadai, missi roti and now it is the Jaipuri Sabji. It is a very healthy sabji, creamy in texture and masala is infused into each and every piece of the vegetable. Now let’s move on to see the colourful, rich and creamy Jaipuri Sabji.

Here’s how to make Jaipuri Sabji/Sabzi with step by step photos…

Missi Roti – Rajasthani Bread

This Missi Roti, I made it as a part of IFC challenge. Missi Roti is a Rajasthani bread which has perfect blend of spices, very flavorful and aromatic. The main ingredient behind the rich flavors and the exotic aroma of Rajasthani food is the use of ghee (traditional Indian clarified butter) in making almost all the dishes. Once again thanks a lot Mrs. Manjula for the wonderful challenge. Now let’s move on to the recipe.

Here’s how to make Missi Roti with step by step photos….

Moong Dal Vadai - Rajasthani Cuisine/Moong Dal Vadai Recipe/Paasi Paruppu Vadai Recipe/How to make Moong Dal Vadai with step by step photos

For this month’s IFC challenge we are exploring Rajasthani cuisine chosen by Mrs.Manjula of Desi Fiesta. Thanks a lot Shobana, Saraswathi and Manjula for all the wonderful challenges.

Rajasthani cuisine or Marwari recipes is a splendid array of unique, rich, colourful, spicy curries and mouth-watering delectable sweets. This style of cooking, is not only the mirror of wealth and prosperity, but also reflects the traditional warrior lifestyles [the Rajputs] and the availability of ingredients in this water starved region. Food that last for several days was given more preference. Due to the scarcity of water, the cuisine involves use of milk, yogurt or buttermilk to wet the gravies. Instead of greens, they use different types of local berries. The use of lentils and legumes, mainly Jowar, Bajra and Gram flour in their food keeps the nutritional value very high. Once cooked, these most of the traditional Rajasthani vegetables can be eaten over days and don’t need refrigeration for weather condition over there keep the food good. For this month’s challenge Mrs. Manjula Bharat chose a royal festive spread of Rajasthani recipes and I chose to do few Moong dal Vadai, Missi Roti, Jaipuri Sabji for the challenge. Do check out other Vadai Varieties here.

Here’s how to make Moong Dal Vadai with step by step photos…

Cooking With Seeds - Round up

Hello Friends,

Thank you very much to all my lovely friends for participating in this lovely event and making it more fun.

I have mentioned every one’s recipes, in case I missed anyone’s name and recipe, please let me know and excuse me for the same.

Before the going to the round up I would like to thank Mrs. Priya of Priyaseasyntasty for giving me this wonderful opportunity to host her event.

Carrot Milkshake Recipe -Healthy Milkshake Recipe for Kids & Adults

Today in Priyas Virundhu it is a simple and healthy milkshake. Do you want to start your day healthy and are you looking for quick breakfast, all you need is just a cup of milk and a carrot blended with sugar. Addition of sugar to the milkshake is optional, you can very well replace it with honey. Meanwhile do check out other interesting, tempting, refreshing and lip smacking Smoothies/Ice-creams/Milkshakes/Juices here.

Here’s how to make  Carrot Milkshake…

Methi Paratha/Fenugreek Leaves Paratha/Vendhaya Keerai Paratha/Methi Paratha Recipe/How to make Methi Paratha with step by step photos

Methi Paratha is a healthy, filling and delicious paratha very commonly made in North India. Methi leaves have a strong aroma and slight bitter taste. Methi seeds and leaves are very commonly used in South Indian cooking, in day to day gravies and have numerous medicinal properties. Methi leaves are rich in protein, fibre, vitamin C, iron etc. Methi leaves are a must for nursing moms. The intake of methi increases milk production in nursing mothers. Methi/fenugreek is very beneficial for people with diabetes. The soluble fibre present in methi slows down the rate of sugar absorption into blood and also helps in production of insulin. Having said some of the benefits of methi/fenugreek, let’s move on to the recipe. Meanwhile do check out other interesting and healthy Breakfast Recipes here.

Here’s how to make Methi Paratha with step by step photos…

Carrot Pachadi/Carrot Raita [Kerala Style]

Carrot Pachadi/Carrot Raita is a very traditional and authentic dish prepared during Onam Sadya in the State of Kerala-India. I have special attraction and love towards this pachadi, to start with, it is super-duper easy, very healthy packed with vitamins and minerals, beautiful colour and a perfect cooler for the hot summer days. My kids love carrots to the core, they will eat it in any form cooked or uncooked. This raita is one of their favourite carrot dishes as well. So try it friends you will surely love it. Check out beetroot raita and cucumber raita as well.

Here’s how to make Carrot Pachadi/Carrot Raita with step by step photos…