Friday, 27 November 2015

Ceylon Chicken Fry/Sri lankan Chicken Fry/Ceylon Chicken & Egg Fry

Hello friends,
After a very long time I am posting a chicken recipe, this chicken fry is my husband’s favorite. This Ceylon Chicken Fry is Chef Dhamu's recipe which I have been doing for more than twelve years.  Do try it friends you will instantly fall in love with it. Meanwhile check out other Chicken & other non-vegetarian  recipes here.

Here’s how to make Ceylon Chicken Fry with step by step photos…


Ingredients

Chicken [Skinless]
1 kg
Eggs
6
Dry Red Chilli/Milagai Vathal
8
Coriander Seeds/Dhaniya
2 tbsp
Black Pepper Corns/Milagu
2 tsp
Cumin Seeds/Jeeragam
1 tbsp
Ginger
One big piece/2-3 inch size
Garlic Cloves
6
Onion
250 gms finely chopped/4-5 onions
Tomatoes
4 Finely chopped
Turmeric Powder
½ tsp
Salt
As needed
Oil
5 tbsp
Cilantro/Coriander Leaves
3-4 tbsp finely chopped
Preparation Time: 10 -12 minutes          
Cooking Time: 25-30 minutes
Serves: 6-8

Method

Wash and cut the chicken pieces to medium size and keep it aside. I have used chicken with bone, but you can use boneless chicken as well.


In a mixer add dry red chillies, coriander seeds, black pepper, cumin seeds, ginger, garlic cloves and grind it to fine paste with little water. Keep it aside.


Heat about 2 tbsp of oil in a pan/kadai, add the finely chopped onion [ 2 onions] and saute until golden brown color.


Now break the eggs and add it to the onions, required salt and make  egg bhurji/porial. 


Transfer it to a plate and keep it aside.


In the same kadai add the ground masala paste, washed chicken pieces, tomato, rest of the chopped onions, salt, turmeric powder, with about ¾ to 1 cup water and cook until the chicken is soft and well cooked. Do not forget to cover and cook the chicken.


Cook the chicken until there is no water, add rest of the oil little by little and fry the chicken.


Now add the egg poriyal/bhurji to the chicken and mix really well as shown in the photo and switch off the stove.


Finally add the chopped cilantro and mix well. Save some cilantro for garnishing before serving.


Delicious and tempting Ceylon Chicken Fry is ready to be enjoyed. This Ceylon Chicken Fry can be served as side dish for sambar rice, or simple rasam rice or even as side dish for rotis or chapathis.


Thank you all for visiting my space, please come back again for more simple, mouth-watering and tempting recipes from my kitchen.

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Have a great day and enjoy.

Until then I am signing off…






2 comments:

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here.
Priya Anandakumar

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