Thursday 19 November 2015

Baby Corn Fingers/Baby Corn Fritters/Baby Corn Golden Fries

Baby corn fingers is an interesting and addictive starter/appetizer, can be prepared in no time. It is a perfect finger food which we come across in all most all the restaurant menus. My kids love baby corn fingers and it is wonderful after school evening snacks.

Here’s how to make Baby Corn Fritters with step by step photos…


Baby Corn
1 packet/12 pieces
Corn Flour
3 tbsp
Maida/All Purpose Flour
3 tbsp
Rice Flour
2 tsp
Black Pepper Powder
1 tsp
Red Chilli Powder
1 tsp
Cumin Powder
¼ tsp
Turmeric Powder
¼ tsp
Ginger & Garlic Paste
½ tbsp.
Cooking Soda [optional]
One pinch
As needed
For frying
Preparation time: 10 minutes
Cooking time: 15 minutes


Heat water in a deep pan and cook the baby corns along with little salt for 8-10 minutes or until it is soft. Drain the water completely from the baby corns. If the baby corn is little big then cut it into halves and keep it aside.

In a wide bowl add corn flour, maida, red chilli powder, turmeric powder, black pepper powder, ginger & garlic paste, baking powder and salt.

Add little water and make a thick paste as shown in the photo.

Add the baby corn to the paste and keep it aside for 10 minutes.

Heat oil in a kadai to fry the baby corns. When the oil is hot enough add the baby corn and fry them on medium flame.

Make sure you cook them evenly on all the sides. Drain the corns from oil and transfer it to a bowl.

Delicious and tempting Baby corn Fritters is ready to be enjoyed. Serve them hot as such or with a dollop of ketchup.

Enjoy this lovely evening snack.

Thank you all for visiting my blog, please come back again for more delicious, crispy and addictive evening snacks.

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Have a great day and enjoy.

Until then I am signing off…

1 comment:

Hello everybody,
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Priya Anandakumar