Monday, 5 March 2018

Idli Upma – Recipes with Leftover Idlis/Easy & Quick Idli Upma in less than 10 minutes, Easy Lunch box Recipe.


Idli upma – is one quick fix and easy breakfast/dinner recipe that can be made in no time. It is my daughter’s favorite and I sometimes pack it for lunch. Usually, I don’t add onions to this upma, but if you prefer to add onions you can add it when you are tempering. Do try out this easy  and delicious idli upma and post your comments here. Meanwhile do check out Kambu Idli, Idli – South Indian DelightIdli Fry, Kanchipuram idliOats idli , Stuffed Potato Idli in the links. Also check out other interesting breakfast and chutney/thogaiyal varieties here. 

Here’s how to make Idli Upma with step by step photos…



Ingredients

Idli’s
6
Mustard Seeds/Kadugu
½ tsp
Cumin Seeds/Jeeragam
½ tsp
Urad dal[split]/Ullutham Paruppu
1 tbsp
Bengal Gram Dal/Kadalai Paruppu
1 tbsp
Dry Red Chillies
3-4
Curry Leaves/Karivepilai
10-12
Asafoetida/Perungaayam/Hing
One big pinch
Oil
1 ½ tbsp
Total time: 10 minutes
Serves: 2

Method

Crumble the left over idlis and keep it aside. [I usually keep the idlis overnight in refrigerator to make the idli upma, the next day morning I crumble it. Then I, sprinkle very little water, little salt and mix really well and keep it aside.]



Heat about 1 ½ tbsp of oil in  a kadai, splutter mustard seeds, add cumin seeds, urad dal, Bengal gram dal and fry until golden brown color.


Now add dry red chillies, curry leaves , asafoetida and fry until they turn crispy.



Add the crumbled idli and mix really well and cook for about 2-3 minutes and switch off the stove.



Yes! Tada ! Idli upma is ready to be enjoyed. This upma does not any side dish, it is great all by itself.


Thank you all for visiting my space, please come back again for more simple, easy and quick breakfast and lunchbox recipes.

Meanwhile do check out Kambu Idli, Idli – South Indian DelightIdli Fry, Kanchipuram idliOats idli Stuffed Potato Idli in the links. Also check out other interesting breakfast and chutney/thogaiyal varieties here. 

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Have a great day and enjoy.     
                     

Until then I am signing off…








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Priya Anandakumar

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