Thursday, 16 May 2019

Green Mutton Chops/How to make Green Mutton Chops/Spicy Green Mutton Chops


We can make Mutton Chops in different ways, it can be made either dry or semi gravy. This version of mutton chops is semi gravy one, loaded with cilantro/coriander leaves and mint leaves. The perfect blend of ground greens infused in mutton chops, cooked with black pepper and ghee makes this, an irresistible gravy. Do try out this scrumptious and tempting Green mutton chops and post your comments here. Meanwhile do check out other interesting and mouthwatering Non-Vegetarian recipes here.

Here’s how to make Green Mutton Chops with step by step photos…


Ingredients

Mutton Chops
½ Kg
Onion
2 finely chopped
Turmeric Powder
½ tsp
Black Pepper Powder
1 tbsp
Garam Masala Powder
¼ tsp
Ginger & Garlic Paste
1 tbsp
Salt
As needed
Ghee
2 tbsp
Lemon Juice
1 tbsp
Yogurt/Curd
½ cup

For Grinding

Cilantro/Coriander Leaves
1 bunch
Mint/Pudina
½ bunch
Green Chillies
5-6

For Tempering

Gingelly Oil
1 tbsp
Fennel Seeds/Sombu
1 tsp
Cumin Seeds/Jeeragam
1 tsp
Curry Leaves/Karuvepilai
10 leaves
Preparation Time: 10 minutes     
Cooking Time: 20 minutes
Serves: 4-5

Author: Priya Anandakumar

Method

Wash the mutton chops thoroughly 2-3 times, apply lemon juice and keep it aside.


Clean and wash the cilantro/coriander leaves, mint leaves thoroughly. Grind cilantro, mint leaves, green chillies in to fine paste and keep it aside.


Heat 1 tbsp of oil in a kadai, add fennel seeds/sombu, cumin seeds/jeeragam and fry for 20 seconds. Now add onions, curry leaves and fry well until the onions turn to golden brown color.


Add the ground cilantro & pudina paste, ginger garlic paste to the onions and sauté for few minutes.


At this stage add the mutton chops and give a good stir.


Now add black pepper powder, turmeric powder, garam masala powder, salt and mix thoroughly.


Add 1 tbsp of ghee, give a good stir. 


Transfer the contents to a pressure cooker, add very little water and cook for 4 whistles. [Note: you can cook the chops by covering the pan for about 30 minutes by adding 1 cup of water, but make sure to check in between so that it does not burn.]


After the mutton chops has cooked well, add the left over ghee and mix really well.


Now add the curd/yogurt and cook until required consistency is reached and the oil starts to float. Adjust the amount of salt at this stage and switch off the stove.



Transfer everything to a serving bowl. Serve it hot with steam cooked rice or with chapathi or roti.


Yes, delicious, spicy and mouth-watering Green Mutton chops is ready to be enjoyed.

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