Pav
Bhaji is a
Maharashtrian fast food dish that originated in Mumbai. This dish was
originally created by a vendor for the mill workers who had very little time to
have their lunch. Pav in Marathi means a small loaf of bread and Bhaji means a
vegetable dish. I am very lucky to have a Maharashtrian friend who made this
bhaji for a get together. I fell in so much love with it, the first thing I did
was to get the recipe from her and tried it and the bhaji came out fabulous.
It is a
healthy one pot meal, which nobody should miss. Here’s the Mumbai style bhaji
with step by step photos…
So why
do you have to wait, just enjoy…