Showing posts sorted by relevance for query black urad dal. Sort by date Show all posts
Showing posts sorted by relevance for query black urad dal. Sort by date Show all posts

Sunday 27 March 2016

Keerai Varieties/Keerai Vagaigal/Greens in Tamil and English with Photos And Traditional Keerai Recipes

Today I am going to share with you all glossary of keerai varieties/Greens in English and Tamil. I have arranged the glossary with photos of keerai/greens, will be updating when ever possible as well. Please give me more suggestions and other different varieties of keerai/greens. Also check out interesting Keerai Recipes in this link.

Here's the glossary of keerai vafaifal with photos....

Sunday 12 July 2015

Thoothuvalai Keerai Rasam/Thuthuvalai Keerai Rasam/Thoothuvalai Keerai Rasam Recipe with step by step photos

The scientific name of Thoothuvalai Keerai is Solanum Trilobatum. Thoothuvalai keerai has lots of health benefits and is commonly used for treating cold, cough, throat infections and acute asthma. Thoothuvalai leaves can be used for preparing thoothuvalai chutney, thuvaiyal, dosai, candy etc. Thoothuvalai keerai can be roasted in ghee, powdered and added to hot steaming rice for respiratory problems and as sinus cure. For now I am going to share Thoothuvalai Keerai Rasam, do try it out and post your comments. Please check out other interesting “RASAM VARIETIES” here.

Here’s how to make Thoothuvalai Keerai Rasam with step by step photos…

Tuesday 19 March 2013

Kothamalli Chutney/Cilantro chutney/Coriander leaves chutney[Side dish for Idlis & Dosas-Multipurpose chutney]

Kothamalli Chutney/Cilantro chutney/Coriander leaves chutney. This is a very healthy chutney, with loads of fiber, iron, vitamins and minerals. You want to make a perfect green chutney, then here it is.  Check out other delectable chutneys here.

Here’s how to make it with step by step photos…


Sunday 3 March 2013

Pudalangai Kootu/Snake Gourd Kootu

Kootu is a simple and healthy dish. Kootu means vegetables added with lentils and is a side dish in a tamil feast. It can be mixed in rice and given to kids so they get the proteins from dhals and the vegetables at the same time. It is generally made either with Thoor dhal or Moong dhal or Bengal gram dhal. This pudalangai(snake gourd) kootu is made with moong dhal. Check out other delicious kootu varieties here.

Here’s how to make it with step by step photos…


Saturday 16 March 2013

Surrakkai Kootu/Bottle Gourd Kootu

Surrakkai Kootu/Bottle Gourd Kootu is a very simple and easy dish to prepare. Bottle gourd has high water content makes it very cooling, calming, diuretic and easy to digest. It is rich in vitamins and minerals, when cooked with dhal it is a total package with proteins. Check out other delicious kootu varieties here.

Now let’s see how to make surrakkai kootu with step by step photos…


Wednesday 20 February 2013

Pineapple Rasam/Annasi Pazham Rasam/Pineapple Rasam Recipe

Pineapple rasam is a sweet and spicy rasam. It has wonderful flavor and so delicious you will never forget the taste of it. I learnt this rasam from my aunt  long time back. My kids love them, so I do make it quite often in summer. Check out my other  Rasam Varieties here...

Here's how to make Pineapple Rasam with step by step photos...