Thayir
oats is nothing but curd rice version in oats. It is one of my favourite comforting food and great to have during summer. In South India, thayir sadam
is generally served at the end of the meal. It is also offered as neivedhyam in
temples and distributed as prasadam to everyone. When making curd rice, we
usually do not add onions, but here I have added onions for extra taste. You
can very well skip the onions and make the Thayir Oats as well. Do try out this
healthy Thayir oats and post your comments here. Meanwhile do check out other
interesting Oats Recipes and other Breakfast recipes here.
Here’s
how to make Thayir Oats with step by step photos…
