Keerai Thandu Poriyal is a very simple,
delectable and a healthy side dish. For thandu poriyal, the green leaves are
removed and only the stem/stalk is used. The green leaves of the mulai
keerai/Amaranth leaves can be used to make Keerai Poondu Masiyal and stem can
be used to make keerai thandu poriyal. Do not throw away the stem of
amaranth/mulai keerai, do try out this healthy, fibre rich stir fry and you
will instantly fall in love with it. Meanwhile do check out other interesting
Keerai Recipes here. Also check out different types of Keerai Varieties & Keerai Recipe here
Here’s how to make Keerai Thandu Poriyal with
step by step photos…
