Monday, 3 June 2013

Mulai Keerai Poondu Masiyal/Amaranth & Garlic Masiyal

Mulai keerai poondu masiyal is one of my favorite dishes, it is very healthy and very easy to make. My mom makes it atleast 2 to 3 times a week.  It needs very less ingredients  and very less time to prepare, but has a wonderful buttery taste. This masiyal is one easy way to feed the small kids the greens. My amma makes this masiyal in "kal chatti" and "matthu" which is exactly the traditional way to make this masiyal. But since I don't have them with me now, I made it in a regular sauce pan.

Here’s how to make mulai keerai poondu masiyal with step by step photos…


 Ingredients

Mulai keerai/Amaranth leaves
1 bunch
Garlic
6 cloves
Mustard seeds
½ tsp
Cumin seeds
½ tsp
Dry red chillies
1
Oil
1 tsp
Salt
As needed

Method

Clean the mulai keerai by removing all the leaves and the tender part of the stem and wash it really well.

In a thick bottomed vessel add the washed keerai, garlic, salt, cover and cook in low flame.

Do not add water, the keerai will cook in its own water.

When the greens are cooked and soft, mash it with “Matthu” or potato masher or just run it in the mixer just once or twice. Do not make it to fine paste. Transfer it to a bowl and keep it aside.


In a kadai heat oil and splutter mustard seeds. Now add cumin seeds, dry red chillies and sauté for 15 sec. Add this tempering to the already mashed keerai.


Delicious and healthy mulai keerai masiyal is ready to be enjoyed. Serve it with hot white rice and ghee.


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13 comments:

  1. Wow ! Looks amazing and healthy..

    ReplyDelete
  2. Very Very Tasty Post. Thanks for sharing. Pictures and Process are excellent.

    முளைக்கீரை என்றாலே மிகவும் டேஸ்ட் ஆகத்தான் இருக்கும்.

    என் தளத்தில் ஓர் புதிய தொடர் வெளியிடப்பட்டு வருகிறது. இதுவரை மிகச்சிறிய நான்கு பதிவுகள் மட்டுமே வெளியிடப்பட்டுள்ளன.

    இது தங்கள் தகவலுக்காக மட்டுமே.

    இந்தக்கீழ்கண்ட பதிவுக்கும் தாங்கள் ஏனோ வருகை தரவே இல்லை.

    http://gopu1949.blogspot.in/2013/05/blog-post_19.html

    அன்புடன் VGK

    ReplyDelete
  3. Super,even amma also makes this same way..we all loved it a lot with ghee rice!!

    ReplyDelete
  4. Healthy and super flavored masiyal:) Would be perfect with rice!!

    ReplyDelete
  5. i like to add little coconut priya.. like this version too..

    ReplyDelete
  6. Yummy! Love greens always. Very new to me. Bookmarked it.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/06/karela-subzi-stir-fried-bitter-gourd.html

    ReplyDelete
  7. That looks really good Priya :)

    ReplyDelete
  8. superb dear... one of my fav... love it

    ReplyDelete
  9. Nice and its so good with rasam and sambar.

    ReplyDelete
  10. masiyal is always good...loved it with healthy greens and garlic

    ReplyDelete
  11. Very healthy one yet so simple

    ReplyDelete

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