Carrot Kheer (payasam) is a light and healthy dessert. It is
easy to make and can be done very fast, when you have unannounced guest.
Here’s another healthy and spicy soup. It is “Carrot, Lemon
and Ginger soup”, it has all the nutrient’s packed in it. You can have simple
and healthy soup and bread dinner, which is both satisfying and delicious.
Karuvepilai is a very important ingredient in the South
Indian cooking. It has many medicinal properties. But we usually remove the
leaf and do not eat it. This karuvepilai kuzambu is one excellent way to
consume karuvepilai. Curry leaves improves eyesight, a good remedy for
indigestion. It helps in hair growth and prevents pre mature graying of hair.
The benefits of curry leaves are numerous, and this is one
easy to get our kids to eat curry leaves. Check it out and you will surely love
it. Check out other delicious South Indian -TamilNadu special Kuzhambu varieties here.
Here's how to make Karuvepillai Kuzhambu with step by step photos...
Aviyal is one of my husband’s all time favorite dish. It is
one healthy dish with lots of different types of vegetables. Today when I was
looking in my refrigerator to make something for dinner, I found only few
beans, 2 carrots and all other vegetables only very little. Then I thought, yes
I can make aviyal. Aviyal is a traditional dish from Kerala. It is very easy to
make and has extraordinary taste and flavor.
