Black Chickpea Masala/Karuppu Kondakadalai Masala/Kala Channa Masala

Black Chickpea Masala/Karuppu Kondakadalai Masala/Kala Channa Masala is a yummy and healthy side dish for rotis. It is fully packed with protein and fiber.

Here’s how to make it with step by step photos…

Ven Pongal Recipe/Ven Pongal Recipe/Kara Pongal Recipe/How to make Ven Pongal with step by step photos

Ven Pongal is a simple and popular South Indian dish served as breakfast in all most all the homes especially in Tamil Nadu. Ven Pongal and Sakkarai pongal are two special pongals made on Pongal festival (Harvest festival) as neivedhyam to Sun god. It is very simple and easiest break fast to make. Meanwhile do check out other interesting and healthy Breakfast Recipes here.

Here’s how to make ven pongal with step by step photos…

Black Chickpea Sundal Recipe/Kondakadalai sundal Recipe/Kala channa Sundal Recipe - Navaratri Special Sundal

Karuppu Kondakadalai sundal is a very special sundal made for all special occasions like vinyagar chaturthi, during navarathri and many more. Not only special occasions it makes a very healthy and filling evening snack. It has lot of anitoxidants and filled with protein and fiber. So, I make sure that I make at least one type of sundal twice a week. You check my other sundal varieties here

Here’s how to make it…

Aval Payasam/Rice Flakes Payasam/Poha Payasam - Krishna Jayanthi Special/Gokulashtami Special Payasam

Aval Payasam/Rice Flakes Payasam/Poha Payasam is a very simple payasam made with aval and milk. It is lord Krishna’s favorite and I make it during Krishna Jayanthi and many other occasions. It is especially served in Guruvayur as prashad to everybody. It is our families all time favorite payasam.

Here’s how to make it with step by step photos...

Chicken Vindaloo Recipe/Chicken Vindaloo/Kozhi Vindaloo/Chicken Vindaloo Recipe with step by step photos

Chicken Vindaloo is a very popular dish in Goa. I used to make this dish but never knew why it has the name vindaloo. But I searched it now to find that it has derived its name from the Portugese dish “Carne de Vinha d Alhos” which uses meat, vine and garlic. This dish has been modified with the substitution of vinegar and spices. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make chicken vindaloo with step by step photos…