Biryani Kathrikkai Recipe/Brinjal for Biryani Recipe

Biryani kathrikkai as the name says is a perfect accompaniment for biryani’s. It is usually served in all the marriages and restaurants. I have tried different versions of this same gravy but finally settled down with this one which has satisfied my family and friends taste buds.

Here’s how to make it with step by step photos…

Potato Masala for Pooris Recipe/ Poori Masala Recipe/Aloo Masala for Pooris/Potato Poori Masala Recipe-South Indian Style

This is a very common and a simple potatao masala which is given as side dish for puris in all the restaurants. It is very easy and taste the same as the restaurant ones.

Here’s how to make it with step by step photos…

Tomato Gravy/Thakkali Kuzhambu

Tomato gravy is one of the special South Indian gravies especially made in Tamil Nadu. It is totally packed with Vitamin C and perfect for a light meal for any day. Sometimes I enter at the last minute in to the kitchen, without any plans of what to cook. At those times, this gravy comes in very handy, because it can be made in  a jiffy. Check out other delicious South Indian -TamilNadu special Kuzhambu varieties here.

Here’s how to make it with step by step photos…

Mango Rava Kesari/Mambaza Kesari

Mango kesari is a popular dessert and offered by many caterers for any occasions. The sweetness of mango combined with the delicacy of Kesari makes this mouth watering dessert. Since mangoes are available abundant in this season, I thought why not make a mango kesari and share it with you all. Meanwhile do not forget to check out other interesting and tempting Diwali Sweets & Snacks here.

Here’s how to make mango kesari with step by step photos…

Green Beans Poriyal/Curry

A simple beans poriyal, just right for any day. I don’t think green beans needs any  introduction. So here’s the green beans poriyal…