Ashoka Halwa Recipe– Thiruvaiyar Halwa /Diwali Special Sweets/Ashoka Halwa/How to make Ashoka Halwa with step by step photos

Ashoka Halwa is a traditional and a very famous sweet in Thanjavur District, Tamil Nadu usually served as a dessert. The name is very fascinating and interesting, but I don't know why or how it got it's name. It is made in special occasions like weddings, baby shower etc and also during festival seasons. This halwa is prepared with moong dal as main ingredient which is rich in protein and fiber.  Do try it out friends, it is very easy and quick Diwali sweet. Check out other Halwa Varieties here and Diwali sweets and snacks here.

Here’s how to make Ashoka Halwa with step by step photos…

Stuffed Capsicum Masala/Stuffed Bell Pepper Masala

Though this stuffed capsicum masala looks very hard to make, it is really very easy and has immense flavour and taste. I have made potato filling for the stuffing which can be replaced with tomato cheese filling or potato & peas masala filling or anything of your choice. The stuffed capsicum masala is very filling, one stuffed capsicum and two rotis makes one whole meal. I have used different colored capsicums, you can make with any coloured capsicums depending on availability.

Here’s how to make Stuffed Capsicum Masala with step by step photos…

Bhoondi Ladoo/Boondhi Ladoo – Diwali Special

Bhoondi ladoo is a very popular and traditional sweet prepared for festivals, special occasions, weddings etc. Ladoos are offered as neivedhyam for poojas in temples and given as prasad to everyone. Ladoo comes from the Sanskrit word “ladduka” meaning a small ball. Bhoondi ladoo is made with besan flour and sugar syrup along with nuts and raisins.

Here’s how to make Bhoondi Ladoo with step by step photos….

Mint Coconut Chutney/Pudhina Thengai Chutney [Side dish for Idlis & Dosas]

Today in Priyas Virundhu it is very healthy, simple and delicious Mint coconut chutney. It is very common and delectable chutney prepared in most of the houses in South India. Check out other chutney varieties here.

Here’s how to make Mint Coconut Chutney with step by step photos….

Jangiri /Jhangiri – Diwali Special [300 th Post] With Video

Hello friends,

Today I am so happy that this post is a double dhamaka for me, because this is my 300^th post and my blog has reached 3.1 lakh pageviews. First of all I would like to thank each and every one of you for your kind support and encouragement that made all this possible. When I started this blog, I never thought I would be able to come this far. This journey of blogging is marvelous, the happiest part is meeting lot of new friends virtually and learning lot of new things every day. I would once again like to thank all of you for showing your love with your kind and beautiful words. To celebrate this lovely moment I made Jangiris as a special treat to each and every one of you. As you all know Jangiri is a traditional and authentic South Indian sweet made with Urad dal with out any fermentation and soaked in sugar syrup made especially during festivals and special occasions.

Here’s how to make Jangiri/Jhangiri with step by step photos…