Manathakkali
keerai/Black nightshade has numerous medicinal properties. It is rich in
antioxidants, iron, vitamins, minerals and loaded with calcium. The amount of
phosphorous present in it helps in the growth and development of brain nerves. Manathakkkali Keerai is an excellent cure for
mouth ulcers and stomach ulcers. In Tamil medicine it said that you should
consume the manathakkali keerai raw leaves [7-8] in the morning in empty
stomach. This is an excellent remedy and cure for stomach and mouth ulcers. This
manathakkali keerai thanni, prepared with coconut milk is my grandma’s recipe. After I
got married, when I made this recipe, my husband and my in-laws
were surprised, it was really new to them and they loved it. Anyway friends try
out this keerai thanni and post your comments. This keerai thanni or soup can
be made with agathi keerai or murungai keerai which also has unique and
wonderful taste. Do not forget to check out other keerai varieties & healthy Keerai Recipes here. Please check out the video for for both English & Tamil Recipe
Here’s
how to make Manathakkali Keerai Thanni with step by step photos…