Vegetable Pasta Recipe– Indian Style/How to make Vegetable Pasta Recipe with step by step photos

This is a very simple Penne pasta cooked with healthy vegetables and delicious Indian spices. The name says it all, so I don’t think it needs much of an introduction.

Here’s  how to make Vegetable Pasta with step by step photos…

Grated Moroccan Carrot Salad

This Grated Carrot Salad is a Moroccan salad, a simple, healthy, sweet and a spicy salad. Carrot is a versatile vegetable loaded with vitamins and minerals. It is an excellent source of Vitamin A, a good source of potassium and contains Vitamin C & B6 along with other minerals. The carrot has a distinctive orange color because it has high level of beta-carotene which is a strong antioxidant. So here is the grated carrot salad for a healthy living…

Here’s how to make Grated Carrot Salad with photos…

Pottukadalai Urundai/MaaLadoo/Roasted Gram Ladoo

Pottukadalai/Roasted gram ladoo is a very delicious traditional South Indian sweets that can be made very quickly. It needs exactly 5 ingredients and can be made within 15 min and a perfect kids delight. I do make this ladoo on Janmashtami days and when I am really lazy to make any other sweets for my kids.

Here’s Pottukadali Urundai/Roasted Gram Ladoo with step by step photos…

Fish Gravy/Meen Kuzhambu Recipe[South Indian Style]/Meen Kuzhambu Recipe with step by step photos...

This is my mom’s special meen kuzhambu, there are different versions of meen kuzhambu made in each house hold. But I love my mom’s meen kuzhambu, even now when I visit my mom’s house, the first thing I ask is fish gravy. My MIL makes a different one which I will be posting later. Here comes my all-time favourite and mouth-watering meen kuzhambu. Meanwhile do check out other interesting Mutton Recipes, Fish Recipes and Chicken Recipes here.

Here’s how to make fish gravy/meen kuzhambu with step by step photos…

Chicken Xacuti - Goan Curry/Chicken Xacuti Recipe/How to make Chicken Xacuti with step by step photos

Chicken Xacuti is a unique and a famous curry prepared in Goa, India. It has wonderful blend of fresh spices, cooked with coconut milk and tamarind water which results in spicy and flavourful gravy. The actual recipe calls for Kashmiri chillies since I did not get them, I have replaced it with dry red chillies. Though I have been to Goa only once, but I have a special craving for Goan dishes. You can also check my Chicken Vindaloo here. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Chicken Xacuti with step by step photos…