Carrot
Beans Poriyal is a very common, simple, quick, healthy and delectable side dish
prepared in all the South Indian homes. The final touch of coconut to this stir
fry adds an extraordinary taste. Carrot beans poriyal is an excellent
accompaniment with any South Indian meals, starting from sambar rice to curd rice,
not just rice, roll them in rotis and enjoy it for lunch or dinner. Though I
make this very often at home, I never thought of clicking any pics and posting
it here. Any way friends thought it might be useful for some beginners and bachelors. Do check out other interesting and healthy Vegetarian Stirfries/Poriyals/Varuvals here.
Here’s
how to make Carrot Beans Poriyal with step by step photos…