I love
to eat pasta, but I am not a cheese person. So most of the times, I try to
avoid as much cheese as possible, but my kids love cheese to the core. Today I
made creamy, healthy, tangy and flavorful pasta without adding cheese, it was
really a winner. The addition of milk made it creamy, the addition of spinach
made it healthy, addition of sun dried tomatoes gave some tanginess and the
rest of all the ingredients gave a boost to the whole dish. Do check out other delectable pasta varieties here...
Here’s
how to make Spinach Pasta with sun dried tomatoes with step by step photos…