Today, I am going a share a very simple, healthy
and easy to make Vazhakkai/Raw plaintain Puttu or Podimas. Vazhakkai/Raw
Plaintain is a versatile vegetable, we can make several recipes with this
vegetable. Raw Plantains are excellent source of vitamin B6, B3, B5, vitamin C,
E, K and a good source of magnesium, potassium and phosphorous. Ok, friends do
try out this traditional and tasty vazhakkai puttu and post your comments here.
Meanwhile do check out other interesting Vegetable Poriyal/Varuval varieties
here.
Here’s how to make vazhakkai puttu with step by
step photos…
