Saturday 13 December 2014

Chocolate Chip Cookies[Eggless]

Now that Xmas holidays are fast approaching, everybody is on the lookout of making cakes and cookies. Chocolate chip cookies are not just kids favourite but very tempting cookies for all age groups. Though I have shared other cookies with eggs, I wanted to share the very famous chocolate chip cookies without eggs. These cookies are very easy to make and best choice even for the beginners. Enjoy these crunchy, addictive and mind blowing White Chocolate Chip Cookies for these holidays.

Here’s how to make White Chocolate Chip Cookies with step by step photos….


All-purpose flour/Maida
2 cups
Caster Sugar
1 cup
Baking soda
1 tsp
1/8 tsp
1 cup
Vanilla extract
1 tsp
2 tbsp
White Chocolate Chips
1 cup
Preparation time: 15 minutes
Baking time: 15 minutes
Makes: 25 to 30 cookies


Preheat the oven to 350 F/180 C. Line a cookie sheet with parchment paper and keep it ready.

In a wide bowl sift together all purpose flour, baking soda and salt together.

In another bowl add melted better, caster sugar/powdered sugar and beat really well.

Now add the flour mixture to the butter and mix with a spatula.

Add the white chocolate chips to the flour and fold them with spatula.

Add the vanilla extract and milk to the flour and make dough with hand. If the dough is sticky then keep it in the refrigerator for about 30 minutes.

Make 1 inch small size balls from the cookie dough. Arrange them on the cookie sheet few inches apart from each other, as they will become bigger when you bake.

Bake them for 10-12 minutes in preheated oven or until the edges become golden brown.

Let the cookies to cool for 5 minutes in the cookie sheet. Transfer it to the cooling rack to cool completely. Transfer it to an air tight container and can be kept for about 2 weeks.

Have a great day and enjoy these crunchy and addictive White Chocolate Chip Cookies with a cup of plain milk.

Other delectable cookies that might be of your interest….

Thank you all for visiting my space, please come back again for more delectable and tempting cookies from my kitchen.

If you find the post really interesting, it will be really nice of you if you can share it with your face book fans or twitter friends or pin it or google + circles today. I will be very happy if you can join as google follower, all it takes is just one click. All this means a lot to me and a great encouragement as well.

Until then I am signing off…


Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here. All our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Priya Anandakumar