Monday, 29 June 2020

Vanilla Custard Ice cream Recipe/Custard Ice cream Recipe/How to make Vanilla Custard Ice cream step by step photos & Video


Today’s recipe is Vanilla Custard Icecream – rich creamy and super tempting Ice cream. Who can resist to this tempting Icecream, just try it out friends and post your comments here. Also please like, share and subscribe to our Youtube Channel-Priyas Virundhu. Meanwhile do check out other interesting Ice creams,Milkshakes, Smoothies etc here.

Here’s how to make Vanilla Custard Ice Cream with step by step photos and Video...

Ingredients
Milk/Whole Milk/Full Cream Milk
500 ml
Vanilla Essence
1 tsp
Powdered Sugar
3 tbsp
Fresh Cream or Whipped Cream
250 ml or 150 ml
Custard Powder
3 tbsp
Milk
¼ cup
Sugar
¾ cup
Preparation Time: 20 -25 minutes               Recipe Category: Dessert
Cooking Time: 15-20 minutes                        Recipe Cuisine: International
Author: Priya Anandakumar

Here's a short video on how to make Vanilla Custard Ice Cream

Preparation:
Keep the glass bowl and blender handles in the freezer for at least 8-10 hours. Keep the Fresh Cream refrigerated.

Method
Making the Custard
Add 3 tbsp of custard powder to a bowl add ¼ cup of milk and mix really well without any lumps. [use only boiled and cooled milk at room temperature]

Boil 500 ml of milk really well, keep stirring.

Add ¾ cup of sugar and boil for 5 minutes. Keep stirring to avoid burning of milk.

Lower the flame and add the custard mixture to the simmering milk.

Cook on low flame until it becomes thick. Keep stirring continuously to avoid formation of lumps. At one stage the custard will become thick like porridge, at this stage switch off the stove.



Close it with lid and let it cool down, then refrigerate it until you prepare the cream.

Making of Icecream
Pour the fresh cream to the frozen bowl.

Beat well with hand blender or whisker until the fresh cream thickens and forms beautiful peaks.

Now add the powdered sugar and beat well until well combined.

Add 1 tsp of vanilla essence and beat one more time.

Now add the refrigerated custard  to the cream. Mix everything really well.

Using a beater and beat really well combined. Ice cream mixture is ready.

Transfer it to an airtight freezer safe container and keep it in the freezer for 2 hours.

After 2 hours, get the container out and mix everything really either with ladle or hand blender.

Close it tightly with lid and keep it back in the freezer and freeze it for 8 hours.

Yummy, creamy and rich Vanilla custard Ice cream is ready. Garnish with chopped almonds, sprinkles and enjoy.

Thank you all for visiting my space, please come back again for more tempting and yummy Ice cream recipes from my kitchen.

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Have a great day and enjoy.

Until then I am signing off…










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