Tuesday 4 July 2017

Paal Ice Recipe/Easy Milk Popsicle/Milk Kulfi Recipe/Paal Ice Recipe with step by step photos


Today, I am going to share a very interesting recipe which will surely bring back childhood memories. Paal ice/Milk kulfi is always a favorite among all the age groups. I remember my childhood days enjoying the paal ice with friends from street vendors. I have posted mango kulfi earlier, do try out this Paal Ice and post your comments here. Meanwhile do checkout other ice creams and milkshakeshere.

Here’s how to make Paal Ice with step by step photos…
Ingredients

Milk
2.5 cups
Condensed Milk
½ cup
Sugar
1-2 tbsp
Cardamom/Elachi
1 tsp powdered
Corn Flour
¾ tbsp
Preparation Time: 15 minutes
Cooking Time: 10-15 minutes
Author: Priya Anandakumar

Other Ice Cream & Popsicle Varieties that might of your interest...

Method

Dissolve ¾ tbsp of corn flour in ¼ cup of milk thoroughly, so that there are no lumps.


Bring remaining milk to boil for about 10 minutes in a heavy bottomed vessel.


Now add the diluted corn flour to the milk and stir really well.


It will start to thicken, at that time add condensed milk and sugar. Make sure you stir constantly.

Add cardamom powder, mix well and switch off the stove. Allow it to cool completely.


Pour the mixture into popsicle or kulfi mould or in small matkas. Close it with lids or cling it with aluminium foil. 


Freeze it overnight or a minimum of 8 hours.


The next day, place the mould below running water for 20-30 seconds. The popsicles will slide out easily.


Serve immediately.


Suggestions:
Add sugar according to your taste.

Do not use low fat milk.

You can add nuts like chopped almonds, cashews etc.

I have added cardamom, you can very well replace it with vanilla essence or saffron.

Thank you all for visiting my space, please come back again for more interesting and tempting recipes from my kitchen.

Meanwhile do check out other interesting, tempting, refreshing and lip smacking Smoothies/Ice-creams/Milkshakes/Juices here.

If you find this post really interesting, it will really be nice if you can share it with your face book fans or twitter friends or pin in or google + circles today. I will be very happy if you can join as google follower, all it takes is just one click. All of this means a lot to me and a great encouragement as well.

Have a great day and enjoy.


Until then I am signing off…


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Hello everybody,
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Priya Anandakumar