Tuesday 11 July 2017

Hot Cocoa Float Recipe/Hot Cocoa Float

Today, I am going to share a exotic recipe made by my daughter from her favourite Elmo’s recipe book – Hot Cocoa Float. This hot cocoa is enriched with real milk chocolate and a scoop of ice-cream topping, so a little goes a long way to satisfy a sweet tooth. You can save this dessert-like drink for special occasions, but hot chocolate without topping is tasty and comforting anytime. Do try out this Hot Cocoa Float and post your comments here. Meanwhile do check out other milkshakes, ice-creams and other interesting refreshing drinks here.

Here’s how to make Hot Cocoa Float with step by step photos…


Unsweetened Cocoa Powder
2 tbsp
½ cup
3 cups
Milk Chocolate or Dark Chocolate
1 ounce
Ice Cream/Frozen Yogurt
4 small scoops
One small pinch
Preparation Time: 2 minutes
Cooking Time: 5 minutes
Serves: 4
Author: Priya Anandakumar

Other Ice Cream & Popsicle Varieties that might of your interest...

Use a whisk to mix together the sugar, cocoa powder and salt in a saucepan.

Now slowly whisk in the milk.

Bring the milk mixture to a gentle simmer over medium heat, whisking often.

Add the cut chocolate cubes, whisk until well blended.

Switch off the stove.

Now pour the hot cocoa into a mug.

Add a scoop of ice cream or frozen yogurt to the hot cocoa.

Enjoy this tempting Hot Cocoa Float.

Not: The ice cream is lighter than the hot chocolate, so the hot chocolate holds it up and it floats.

Meanwhile do check out other milkshakes, ice-creams and other interesting refreshing drinks here.

Thank you all for visiting my space, please come back again for yummy and delicious recipes from my kitchen.

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Have a great day and enjoy.

Until then I am signing off…

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Hello everybody,
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Priya Anandakumar