Mullangi Chutney/Radish Chutney/Mooli Chutney

Radish is an edible root vegetable, with numerous health benefits. Radish is a very common vegetable consumed around the world because it grows really fast. It is available in different size and shapes in white and red colours depending on the climatic conditions in which it grows. It has very less calories, high water content, rich in vitamin C and fiber. They are also rich in wide range of essential vitamins and minerals like potassium, folate, manganese, copper, magnesium, calcium, vitamin B6 etc.  Radishes can be either cooked or can be had raw in salads. I usually make radish sambar, poriyal or parathas. Check out other delectable chutneys here.

Here’s how to make Mullangi Chutney with step by step photos….

Pudina Thogaiyal/Mint Thogaiyal [Without Coconut]

Pudina thogaiyal is a very flavorful thogaiyal that can be made in minutes. It requires very less ingredients. I usually don’t add coconut to make this thogaiyal, but adding little makes it tastier. Do check out the mint chutney which I have posted earlier.  Check out other delectable chutneys here.

Here’s how to make Pudina Thogaiyal with step by step photos…

Carrot Pachadi/Carrot Raita [Kerala Style]

Carrot Pachadi/Carrot Raita is a very traditional and authentic dish prepared during Onam Sadya in the State of Kerala-India. I have special attraction and love towards this pachadi, to start with, it is super-duper easy, very healthy packed with vitamins and minerals, beautiful colour and a perfect cooler for the hot summer days. My kids love carrots to the core, they will eat it in any form cooked or uncooked. This raita is one of their favourite carrot dishes as well. So try it friends you will surely love it. Check out beetroot raita and cucumber raita as well.

Here’s how to make Carrot Pachadi/Carrot Raita with step by step photos…

Instant Green chilli pickle

This instant green chilli pickle is very quick and easy one to make. You can choose a very spicy chilli or a very mild one of your choice. The original recipe uses the Bhavangari chillies which are long thick green chillies, but I used the bhaji chillies the big and light green ones. You can also choose the small green chillies which we use in our everyday cooking.

Here’s how to make Instant Green Chilli Pickle with step by step photos…

Salted Mint Lassi Recipe/Salted Lassi Recipe/Lassi Recipe/How to make Salted Lassi easily at home

Lassi is a refreshing drink made by blending yogurt with different ingredients. There are different types of lassi’s like the sweet lassi and salted lassi. Here is a mint flavored lassi, perfect for hot days. Also check out other interesting and healthy Lassi's/Juices/Beverages/Milkshakes/Smoothies here.

Here’s how to make it…