Thursday, 30 January 2014

Mullangi Chutney/Radish Chutney/Mooli Chutney

Radish is an edible root vegetable, with numerous health benefits. Radish is a very common vegetable consumed around the world because it grows really fast. It is available in different size and shapes in white and red colours depending on the climatic conditions in which it grows. It has very less calories, high water content, rich in vitamin C and fiber. They are also rich in wide range of essential vitamins and minerals like potassium, folate, manganese, copper, magnesium, calcium, vitamin B6 etc.  Radishes can be either cooked or can be had raw in salads. I usually make radish sambar, poriyal or parathas. Check out other delectable chutneys here.

Here’s how to make Mullangi Chutney with step by step photos….


Ingredients

Mullangi/Radish
2 medium size
Onion
1 cut to cubes
Urad dal
2 tbsp
Dry red chillies
3
Garlic
4-5 cloves
Tamarind
One small marble size ball
Oil
2 tsp
Salt
As needed

For Tempering

Oil
1 tsp
Mustard seeds
¼ tsp
Cumin seeds
¼ tsp
Urad dal
¼ tsp
Asafoetida
One pinch
Curry leaves
6-8
Preparation time: 5-7 minutes    
Cooking time: 15 minutes             
Serves: 4-6

Method

Wash and peel the radish, cut them small pieces and keep them aside.

Heat 2 tsp of oil in a kadai; add urad dal and dry red chillies. Fry them until the dal turn to golden brown colour.

Add the chopped onions, garlic and sauté until they turn translucent.


Now add the chopped radish, salt and sauté well until the raw smell of the radish vanishes and they turn soft. Switch off the stove and let it cool really well.


Transfer them to the mixer, add the tamarind and grind it to a fine paste.


Heat 1tsp of oil in a kadai, splutter mustard seeds, add cumin seeds, urad dal, asafoetida, curry leaves and fry until the dal changes colour and switch off the stove.


Add the tempering to the ground chutney.


Delicious and healthy Mullangi chutney/Radish chutney is ready to be enjoyed. Serve them along with dosas, idlis, roits or with any any bread.


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Until then I am signing off….





23 comments:

  1. delicious and healthy version

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  2. nice, tasty, yummy chutney. Give me some rice and I am all into it.

    On-going event: South Indian cooking

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  3. pass it on with a couple of dosas, pls... :)

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  4. very delicious chutney! Will try this different chutney soon!!

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  5. I too have tried this chutney but with the pink one :) healthy n yummy chutney na, love it with dosas! Good one Priya!

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  6. This is new to me! Will try this soon, Priya, thank you!

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  7. wow .. priya this is really nice.. loved this recipe .. and can u upload radish poriyal ..

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  8. Yummy looking chutney....awesome Priya...

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  9. Love this chutney. Very tempting and interesting!

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  10. Interseting chutney.. ur all chutney recipes are very unique ..

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  11. Delectable and flavourful chutney.

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  12. New to me..:-) looks delish!

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  13. healthy looking chutney loved the idea of adding radish...

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  14. delicious chutney...i make it very often

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  15. have never tasted radish chutney.. Such a simple 1. Wil try asap

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  16. Never tried chutney with radish, sounds delicious..

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  17. such a healthy n lovely chutney! never tried :) lovely dear sis

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  18. it looks yummy...

    Ongoing event at my page "WTML"

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  19. must be a delicious and spicy chutney :)

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  20. Thanks a lot to each and every one of you for all your kind and encouraging words....

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  21. I will try it today! Thanks for sharing a healthy recipe Priya :)

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Priya Anandakumar