Pakoda
kurma is a delectable, authentic and traditional recipes prepared in Tamil
Nadu. Unlike the regular pakodas, these pakodas are prepared by soaking the
lentils in water, ground with spices and then fried in oil. This kurma is
prepared on special occasions like Diwali or as special treat for your family
during weekend. It is a lovely accompaniment with Pulav or ghee rice or even
with dosas and chapathis. Though the procedure might look lengthy, this kurma
is very easy to make and is delicious. Do try this delectable and irresistible
Pakoda Kurma and enjoy your day.
Here’s
how to make Pakoda Kurma with step by step photos…