Ponnanganni Keerai Kootu Recipe/Ponnankanni Keerai Kootu/Dwarf Copper Leaf Kootu/How to make Ponnanganni Keerai Kootu wtih step by step photos

Ponnanganni Keerai is called as “Dwarf Copperleaf” in English is a green variety available throughout the year. The name “Ponnanganni” means glow like gold. It is loaded with iron, calcium and other vital nutrients that make our hair and skin glow. 

When Ponnanganni is taken for a period of 48 days regularly, it heals our body of all kinds of deficiency and reduces the body heat, as it is an excellent body coolant. Ponnanganni is specifically recommended for eye ailments, asthma, gonorrhoea, syphilis. Most of them avoid these types of greens, because they do not know how to cook them or to use them. A very simple Ponnanganni keerai poriyal/stirfry included twice or thrice a week in our diet is a wonderful remedy to stay healthy. 

Ponnanganni oil/thailam is very famous in Tamil Nadu and is used for treating headaches and also for treating excessive body heat during the summer months. For now friends I am going to share this Ponnanganni Keerai Kootu, do try it for sure and post your comments. Meanwhile do check out other Keerai Recipes here.

Here’s how to make Ponnanganni Keerai Kootu with step by step photos…

Mutton Chops Recipe/Green Mutton Chops Recipe/How to make Green Mutton Chops/Spicy Green Mutton Chops with step by step photos and video

We can make Mutton Chops in different ways, it can be made either dry or semi gravy. This version of mutton chops is semi gravy one, loaded with cilantro/coriander leaves and mint leaves. The perfect blend of ground greens infused in mutton chops, cooked with black pepper and ghee makes this, an irresistible gravy. Do try out this scrumptious and tempting Green mutton chops and post your comments here. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Green Mutton Chops with step by step photos…

Murungakkai Kara Kuzhambu/Drumsticks Gravy/Murungaikkai Kuzhambu/Murungaikkai Kara Kuzhambu Recipe

Today, I am going to share mouthwatering, delicious and traditional Murungaikkai Kaara Kuzhambu recipe. I have already posted several Murungaikeerai Recipes   like Murungaikeerai Thogaiyal,  Murungai keerai soup, Murungaikeerai thanni, Murungai keerai sambar, Murungai keerai muttai poriyal and Murungaikeerai podi.earlier, but to my surprise though I make murungaikkai kara kuzhambu very often at home, I have not posted it. So today it murungaikkai kara kuzhambu from my kitchen to yours. Meanwhile do check out other interesting South Indian Gravies/Kuzhambu varieties here and Keerai Recipes here.

Here’s how to make Murungaikkai Kaara Kuzhambu with step by step photos…

Simple Keerai Thandu Poriyal Recipe/Mulai Keerai Thandu Poriyal/Thandu Poriyal/Amaranth Stalk Stir Fry Recipe

Keerai Thandu Poriyal is a very simple, delectable and a healthy side dish. For thandu poriyal, the green leaves are removed and only the stem/stalk is used. The green leaves of the mulai keerai/Amaranth leaves can be used to make Keerai Poondu Masiyal and stem can be used to make keerai thandu poriyal. Do not throw away the stem of amaranth/mulai keerai, do try out this healthy, fibre rich stir fry and you will instantly fall in love with it. Meanwhile do check out other interesting Keerai Recipes here.  Also check out different types of Keerai Varieties & Keerai Recipe here

Here’s how to make Keerai Thandu Poriyal with step by step photos…

Squid Fry/Kanava Meen Varuval/Kerala Squid Fry/Kanava Fry/Calamari Fry/Koonthal Varuval

Squid is cooked and eaten in many cuisines all over the world. The common culinary name for squid is Calamari and is often used for squid dishes. The direct source of the English name calamari is disputed, with Spanish calamari, Italian calamaro and Modern Greek Kalamari being cited. Ultimately, all of these terms derive from the Late Latin calamarium, “pen case” or “ink pot”, itself from the Latin calamarius. “pertaining to a writing-reed”, after the resemblance in shape and the inky fluid that the squid secrete[Souce:Wikipedia]. Now that we saw how interesting the squid is known throughout the world, the squid fry is equally interesting like the name itself. Do try out this interesting, authentic and tempting Squid Fry and post your comments here. Meanwhile do check out other interesting Mutton Recipes, Fish Recipes and Chicken Recipes here.

Here’s how to make Squid Fry with step by step photos…