Sunday, 14 April 2013

Mango Pachadi Recipe/Maangai Pachadi - Tamil New Year's Day Special/Maangai Vellam Pachadi with step by step photos & Video/மாங்காய் பச்சடி

Mango pachadi is a must on Tamil New Years day, it is so special because it has all the six taste “arusuvai” [Innipu, uppu, pullippu, kasappu, urrapu and thuvarpppu]. Do try out this Mango Pachadi and post your comments here. Meanwhile do check out the Tamil New Years Day Special Recipes & Menu here.  Also check out the video for the recipe in Tamil & English

Here’s how to make it with step by step photos…

Iniya Chithirai Thirunaal Vaazthukkal

Wish you all a “VERY HAPPY TAMIL NEW YEAR’S DAY” and "HAPPY VISHU TO EVERYBODY".

I thought of sharing a few facts about Tamil New Year with you all…

The “Tamil Puthaandu” or “Chithirai Thirunaal” symbolizes the new and prosperous beginning. The first day of the Tamil Calendar month “Chithirai” falls on the 14th of April which is celebrated as the New Year. Chithirai marks the beginning of Spring, when the neem trees start blooming and the first batch of mangoes grow. 

On this special day, the tradition goes by making food with six different taste innipu(sweet), pulipu(sour), kasapu(bitter), oovarpu(salty),thuvarpu(astringent), kaarpu(hot). This reminds that life is a mixture of different experiences like sadness, happiness, anger, fear, disgust, surprises and has to be treated equally.

The Tamil Calendar follows the 60 year cycle, and this year is the “Vijaya Varudam”.

 “Iniya Chithirai Thirunaal Vaazhthukkal.”

Thank you all for reading this post and wish you all very great success in all aspects of life.



 See you all with Tamil New Year's day special menu...

Here's the menu, but you can choose any one paruppu payasam and do either paruppu or veppam poo rasam[which ever is available in the place you reside]

Mango Pachadi
Moong Dhal Payasam/Pasi Parrupu Payasam
Rava Kesari
Drumsticks & Brinjal Sambar
Potato Fry
Kathirikkai Murungaikkai Poriyal
Urad Dhal Vadai/Medhu Vadai
Paruppu Rasam
Veppam Poo Rasam/Neem Flower Rasam
Kadalai Paruppu Payasam/Channa Dal Payasam
Arisi Paruppu Payasam
Rice
Appalam
Fruits

Saturday, 13 April 2013

Ragi Vadai Recipe/Kezhvaragu Vadai Recipe/Finger Millet Vadai/கேழ்வரகு வடை/ராகி வடை-Video Recipe in Both English & Tamil

Anyone ready for healthy and delightful vadai, here it is – Ragi Vadai. Once you start eating it you cannot stop eating this. Do check out other Vadai Varieties here and Starters/EveningSnacks/Appetizers here. Check out the video for recipe in Tamil

Here’s how to make it with step by step photos…

Mutton/Goat Meat Pepper Gravy Recipe/Mutton Pepper Kuzhambu Recipe/How to make Mutton Pepper Kuzhambu with step by step photos

This mutton gravy does not need much of an introduction. This is my mom’s version of mutton pepper gravy, which is mouth watering and finger licking. Try it  and you will not regret. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make it with step by step photos…


Kelvaragu/Ragi Ladoo

Now that my kids have no school and are at home, they wanted some thing sweet. So I was thinking something healthy as well delicious. That is when I wanted to make ragi ladoo.  I came across my friend Preethi’s blog. I found her ragi ladoo very interesting, she had used almond milk powder. I skipped that part and  added cardamom powder. The ladoos came out fabulous, my kids loved it. Thanks a lot Preethi. So I thought I will share it with you all. 

Here’s how to make it with step by step photos…