Rasam
is nothing but a South Indian soup with different names like Chaaru in Andra
Pradesh, Rasam in Tamil Nadu, Saaru in Karnataka. Rasam is prepared with
tamarind juice along with tomatoes and spices like black pepper corns, cumin seeds etc. Rasam has thin consistency and helps in digestion and has other
medicinal values as well. There are different types of rasam like tomato rasam 1 , pepper rasam, paruppu rasam, lemon rasam, pineapple rasam, tomato rasam 2 etc. It is really
astonishing that though all the rasams have the same base, but each of them have
distinct taste, the main reason for that is adding the right
ingredients at the right time at right proportion. Do check out other rasam varieties here.
Here’s
how to make Mysore Rasam with step by step photos….