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Friday, 17 January 2014
Green Chicken Biryani Recipe- Chicken Biryani with Mint,Cilantro & Green Chillies/Green Chicken Biryani Recipe/How to make Green Chicken Biryani with step by step photos
Hello
Friends,
Today
with not much of an introduction I am going to share with you all a very colourful,
flavourful and delicious Green Chicken Biryani. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Here’s
how to make Green Chicken Biryani with step by step photos…
Wednesday, 15 January 2014
Biscuit Sablés/Eggless French Shortbread Biscuits
This
Biscuit Sablés is for the Home Baker’s Challenge. Last month I missed the xmas
bakes because I was on vacation. For this month we are exploring the French
Cuisine. I know I am late for the challenge, but then thought better late than
never. Thanks to Mrs. Priya Suresh for choosing the French cuisine for the challenge.
French
Shortbread biscuits are very famous and they just melt in out mouth because of
the butter. Like other short bread cookies they are really very easy and quick
to make. They are really very soft and super delectable.
Here’s
how to make Biscuit Sablés/Eggless French Shortbread Biscuits with step by step
photos…
Labels:
Cookies/Biscuits,
French Cuisine,
HBC,
Home,
KidsDelight,
Recipe Index
Nethili Meen Varuval Recipe/Nethili Meen Fry Recipe/Anchovies Fish Fry Recipe/Nethili Meen Varuval Recipe with Step by step photos
Anchovies/Nethili
Meen are small, shiny, silver fish found in the Atlantic, Indian and Pacific
Oceans. They are found in temperate waters and are very rare or absent in very
cold or very warm seas. Nethili meen/Anchovies is a versatile fish with
different dishes are prepared like Nethili meen kuzhambu, Nethili Meen
thithippu, Nethili karuvadu fry etc. For now I am sharing a very easy and quick
Nethili Meen Varuval/Anchovies Fry. Meanwhile do check out other interesting Mutton
Recipes, Fish
Recipes and Chicken
Recipes here.
Here’s
how to make Nethili Meen Varuval with step by step photos…
Tuesday, 14 January 2014
All About Pongal- Harvest Festival of Tamil Nadu/Menu for Pongal
Wishing you all a Very Happy Pongal/Thai Pongal...
Iniya Uzhavar Thirunaal Vaazhthukkal
Pongal is the harvest festival of Tamil Nadu celebrated for four days from January 13 -16. The first day is called the Bhogi Pongal, second day is the Pongal/Thai Pongal, third day is the Mattu Pongal and the fourth day is the Kaanum Pongal/Kanni Pongal. Pongal is celebrated with great zest through out Tamil Nadu, a traditional occasion on which special thanks is offered to nature, Sun god, Rain god[Indra], cattle etc.
Iniya Uzhavar Thirunaal Vaazhthukkal
Pongal is the harvest festival of Tamil Nadu celebrated for four days from January 13 -16. The first day is called the Bhogi Pongal, second day is the Pongal/Thai Pongal, third day is the Mattu Pongal and the fourth day is the Kaanum Pongal/Kanni Pongal. Pongal is celebrated with great zest through out Tamil Nadu, a traditional occasion on which special thanks is offered to nature, Sun god, Rain god[Indra], cattle etc.
Labels:
FestivalMenu,
Home,
Pongal Recipes,
Recipe Index
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