Masala Poori/Masala Poori Recipe/How to make Masala Poori

Masala Poori is a twist to the regular poori with added spices, which makes it even more special. Poori is one of the favorite breakfast items, among all age groups. Kids love poori and with added masala make it even more special. Do try out this super delicious Masala Poori and post your comments here. Meanwhile do check out other interesting Chapatis/Pooris/Rotis/Naans here.

Here’s how to make Masala Poori with step by step photos…

Pallipalayam Chicken Fry/Kongu Special Pallipalayam Chicken Fry Recipe – How to make Pallipalayam Chicken Fry

Pallipalayam is a small town near Erode. This Pallipalayam Chicken Fry is a very famous and popular recipe that can be seen in all the restaurant menus in and around Erode. This chicken fry is a very easy made with very less number of ingredients and involves no grinding. Do try out this tempting, spicy and super delicious Pallipalayam Chicken Fry and post your comments. Meanwhile do check out more interesting and delicious Non-VegGravies/Biryanis/Fries here.

Here’s how to make Pallipalayam Chicken Fry with step by step photos…

Potato Biryani/Urulai Kizhangu Biryani/Potato Dhum Biryani – How to make Potato Biryani

Potato Biryani/Urulai Kizhangu Biryani is a very flavourful and tempting biryani that is usually made with basmati rice, but I have replaced it with seeraga samba rice. Seeraga Samba Rice is naturally very flavourful rice that gives added taste and aroma to the potato biryani. Do try out this delectable Potato Biryani and post your comments here. Meanwhile do check out other interesting Veg Rice Varieties/Biryanis/ Pulavs/One pot Meals here.

Here’s how to make Potato Biryani with step by step photos…

Kal Dosa/Kal Dosai – How to make Kal Dosai

Kal Dosai is yet another delectable variety of dosa in the South Indian Cuisine. Unlike the plain dosa or uthappam this dosa is made with parboiled rice and urad dal, which yields a very soft and spongy dosa.  As the Kal dosa are soft  and spongy they are perfect for travel, you can just sprinkle some idli milagai podi and carry it along with you. Kal dosa has to cooked only on one side with the lid covered and should not be flipped. Do try out this delectable Kal dosa and post your comments here. Meanwhile do check out other interesting Dosa Varieties & Breakfast recipes here.

Here’s how to make Kal Dosai with step by step photos…

VazhaipooPoriyal/Banana Flower Poriyal- How to make Vazhaipoo Poriyal

Vazhaipoo/Banana Flower is one of the healthiest vegetable/flower with amazing health benefits consumed widely in Asian cuisine. It is a great source of fibre, Vitamins and minerals. When consumed regularly, it helps in reducing menstrual bleeding, manages diabetes and anaemia, helps the nursing mothers, boosts mood and reduces anxiety. Though cleaning of vazhaipoo is a tedious process, we should try to incorporate in our diet as much as possible. Do try out this simple and comforting vazhaipoo/banana flower poriyal and post your comments here. Meanwhile do check out other interesting Vegetarian Poriyal Varieties here, also check out Vazhaipoo Kootu and VazhaipooKola Urundai here.

Here's how to make Vazhaipoo Poriyal with step by step photos...