Parippu Curry/Kerala Parippu Curry for Onam Sadya/Parippu Curry Recipe-How to make Parippu Curry

Parippu Curry/Daal Curry is a humble, divine, tasty and authentic recipe made for Onam Sadya in Kerala. “Sadya” means banquet in Malayalam. Sadya is a feast in which traditional vegetarian dishes [23-26 recipes] are prepared and served on a banana leaf for lunch during Onam and other special occasions like marriages. This Parippu Curry is made with pasi paruppu/cheruparuppu cooked with spiced coconut mixture and tempered with ghee. It plays an integral and essential part of Onam Sadhya and served with hot white rice and ghee. Do try out this delectable and divine Parippu Curry and post your comments here. Meanwhile do check out other dal varieties here.

Here’s how to make Parippu Curry with step by step photos…

Black Urad Dal Rice/Ulundhu Sadham/Ulundhu Soru/Karuppu Ulundhu Sadham with Ellu Thuvaiyal –Thirunelveli Special

Black Urad Dal Rice/Ulundhu Sadham is a traditional and authentic recipe of Thirunelveli District, Tamil Nadu. It is a very flavourful and protein packed rice variety that can be made very easily and quickly. This ulundhu soru is usually paired with Ellu Thuvaiyal/Black Sesame Seeds Thuvaiyal but it can be served with any spicy kuzhambuvarieties and appalam.This black urad dal rice is given to girls during puberty which helps in bone growth and strengthens the bone. Do check out other interesting Ulundhu recipes like Ulundhu Kali/Urad dal Kali, Ulundhu Paal/UradDal Paal, Urad Dal Ladoo here. Also check out other Vegetarian Pulavs/Biryanis/One PotMeals/Rice Varieties here.

Here’s how to make Black Urad Dal Rice/Ulundhu Soru  with step by step photos here...

Chicken Uppu Kari/Kozhi Uppu Kari Recipe /Uppu Kozhi Varuval– Chettinad Special

Chicken Uppu Kari is a very simple and traditional Chettinad special recipe. Usually Chettinad recipes are made with freshly ground spices, but this uppu kari is an exception. This Uppu Kozhi Varuval is made with very little ingredients like dry red chillies, shallots/sambar vengayam, salt and turmeric powder. This uppu kari can be made either with chicken or mutton, I will post the mutton uppu kari soon. Do try out this easy and tempting Kozhi Uppu Kari and post your comments here. Meanwhile do try out other interesting and tempting NonVegBiryanis/Pulavs/Gravies/Varuvals/Appetizers here.

Here's how to make Chicken Uppu Kari with step by step photos...

Egg Masala Sandwich/Indian Style Boiled Egg Masala Sandwich-How to make Egg Masala Sandwich

Today’s recipe is Egg Masala Sandwich. It’s been a long time after I have posted any sandwich recipes. So I thought of sharing this protein rich, spicy, tangy and tasty Egg Masala Sandwich. This sandwich can be served as breakfast or just as evening snacks as well. I made this sandwich in a tawa, but you can make in sandwich maker also. Meanwhile do check out other interesting Sandwich recipes here and other Breakfast recipes here.

Here’s how to make Egg Masala Sandwich with step by step photos…

Kothamalli Biryani/Coriander Leaves Biryani/Cilantro Biryani-How to make Cilantro Biryani

Today, I am going to share a very flavourful, delightful, easy and quick Kothamalli Biryani/Cilantro Biryani. This is a one pot meal that can be made in no time and is a perfect lunch box recipe. So let’s move on to the recipe, do try this lovely, colourful, flavourful and delectable kothamalli biryani and post your comments here. Do check out other interesting Veg Biryani/Non-Veg Biryani’s here and have a great day.

Here’s how to make Kothamalli Biryani/Coriander Leaves Biryani with step by step photos…