Fennel Seeds/Sombu/Perunseeragam/Snauf
Scientific name: Foeniculum vulgare
Common names: Fennel (English), Sombu (Tamil),
Perunjeeragam (Tamil), Saunf (Hindi)
Fennel Seeds/Sombu/Perunseeragam/Snauf
Scientific name: Foeniculum vulgare
Common names: Fennel (English), Sombu (Tamil),
Perunjeeragam (Tamil), Saunf (Hindi)
Zarda Pulav is a sweet rice recipe loaded with nuts and has bright yellow color. Zarda pulav originated from Persia where “Zard” means bright yellow color. But this delectable Zarda Pulav has found its way into the Indian Cuisine and is made during special occasions and festivals. Zarda Pulav is quite popular and common dessert in Pakistani cuisine. Do try out this super tempting Zarda pulav and post your comments here. Meanwhile do check out other interesting Sweets andSnacks here.
Here’s how to make Zarda Recipe with step by step
photos…
Cumin Seeds/Seeragam/Jeera
Scientific name: Cuminum cyminum
Common names: Cumin (English), Seeragam (Tamil), Jeera (Hindi)
image courtesy: Google images
Turmeric
Common Name: Turmeric,
Turmeric Root, Indian Saffron
Latin Names: Curcuma
longa, synonym Curcuma domestica; Curcuma aromatica
Image Courtesy:gettyimages.in
Golu is the beautiful display or arrangement of dolls in South India during Navarathri which falls in the autumn season. Navaratri is a special festival dedicated for the worship of Goddess Durga. Navaratri is a Sanskrit word – “Nava” means nine and “Ratri” means night. During these nine nights and ten days, nine forms of Shakthi are invoked at our homes and worshiped for peace and prosperity. Dusshera or VijayaDasami denotes the last day of the festivities. For the quick links - for Navaratri/Golu Recipes please click this link