Sunday 24 February 2013

Carrot Kheer(Payasam)

Carrot Kheer (payasam) is a light and healthy dessert. It is easy to make and can be done very fast, when you have unannounced guest. 


Carrot, Lemon & Ginger Soup

Here’s another healthy and spicy soup. It is “Carrot, Lemon and Ginger soup”, it has all the nutrient’s packed in it. You can have simple and healthy soup and bread dinner, which is both satisfying and delicious.


Karuvepillai & Garlic Kuzambu Recipe/Curryleaves &Garlic Gravy/ Karuvepillai Kuzhambu/Curry LEaves Kuzhambu/Karuvepilai Kuzhambu with step by step photos

Karuvepilai is a very important ingredient in the South Indian cooking. It has many medicinal properties. But we usually remove the leaf and do not eat it. This karuvepilai kuzambu is one excellent way to consume karuvepilai. Curry leaves improves eyesight, a good remedy for indigestion. It helps in hair growth and prevents pre mature graying of hair.


The benefits of curry leaves are numerous, and this is one easy to get our kids to eat curry leaves. Check it out and you will surely love it. Check out other delicious South Indian -TamilNadu special Kuzhambu varieties here.

Here's how to make Karuvepillai Kuzhambu with step by step photos...