Thursday 28 February 2013

Mushroom 65 Recipe/Kalaan 65 Recipe/Mushroom 65/How to make Mushroom 65 with step by step photos

If you want an exotic starter or an evening snack “mushroom 65” is the one. Even the kids and adults who don’t like mushrooms will fall for this dish. Also check out other interesting and tempting 65 Recipes here.

Egg Dosa/Egg Dosai Recipe

Egg Dosa is a very quick and healthy breakfast. This can be especially given for kids who don’t eat eggs and loves to eat dosa. My husband and my daughter loves eggs, so I try to give it in different forms as much as possible. Meanwhile do check out other interesting and healthy Breakfast Recipes here.

Here’s how to make Egg Dosa with step by step photos...

Wednesday 27 February 2013

Onion & Green Chilli Uthappam/Onion Uthappam Recipe

Onion Uthappam is my daughter's favourite, I make it very often just for her.

Here's how you make it.

Fish Fry Recipe [South Indian Style]

Pomfret (Vavval) Fry


Pomfret Slices (Vavval)                   4 
Red Chilli Powder                             1 tbsp
Coriander Powder                            2 tsp
Turmeric  Powder                            ½ tsp
Ginger & Garlic Paste                      1 tsp
Lemon Juice                                      2 tsp
Pepper powder                                 ¼ tsp
Salt                                                      as needed
Gingelly Oil                                       as needed for frying

American Pancakes/Pancake Recipe/American Pancake Recipe/Easy Pancake Recipes

American pancakes are really easy to make, you need not always depend on the pancake mix for the same. My kids call them the golden disc, because they are small and gold in color and glitters with honey or maple syrup.

Here’s how to make Pancake from the scratch with step by step photos...

Tomato Uthappam

Tomato uthappam is very simple and easy to make. The kids love the color of the uthappam, so they love to eat it.

Here's how to make it...

Capsicum & Onion Uthappam

The journey of idli batter is longer compared to any other batter. Day one and two we make idlis, day three we make dosas and the left over batter on day four we can make uthappams. The sour taste of the batter along with the vegetables gives extraordinary flavor and taste to it.