Today, I am going to share a very simple,
delectable and quick – Moong Dal Gravy. If you are looking for a recipe without
onions and garlic then you have landed in the right place. This is thick, rich
and creamy gravy that is perfect for vegetarian lunch and on vrat/fasting days.
You can serve this Moong Dal Gravy with hot cup of white rice or with rotis/chapatti
or idli/dosa. Meanwhile do check out other interesting South Indian
Gravies/Dals/Sambars/Rasams here. Do try out this quick Moong dal gravy and
post your comments here. Also check out other easy moong dal sambar here.
Here’s how to make Moon Dal Gravy with step by
step photos...