Masala Sundal Recipe/Kondakadalai Masala Sundal/White Chickpea Sundal/Kondakadalai Sundal with Video in English & Tamil – Navaratri Special

Today, I am going to share a Vellai Kondaikadalai Sundal, which has perfect blend of ground spices with bursting flavours. This sundal taste heavenly and lovely. Do try out this super healthy and tasty Vellai Kondakadalai sundal and post your comments here. Meanwhile do check out other interesting and healthy Sundal Varieties here.

Here’s how to make Chickpea Sundal with step by step photos…

Chettinad Kara Chutney/Kara Chutney Recipe/ChettinadOnion &Tomato Kara Chutney/Spicy Red Chutney Recipe

Chetiinad Kara Chutney is a lip-smacking chutney that is instantly loved by anyone and everyone. Kara means spicy, as the name implies it is a spicy and tangy chutney that goes very well with idlis, dosas, uthappam, kuzhipaniyarams, chapatti, rotis etc. Do try out this easy and quick Chettinad Kara Chutney and post your comments here. Meanwhile do check out other interesting and tempting Chutney and thogaiyal varieties here.

Here’s how to make Chettinad Kara Chutney with step by step photos…

Red Rice Idli /Sivappu Arisi Idli /Healthy Red Rice Idli Recipe

Idli is a staple food of South India which is made by steam cooking the rice and lentil batter. This Red Rice Idli is another healthy alternative breakfast loaded with anti oxidants, fiber, vitamins, minerals and essential fatty acids. Due to the presence of fibers, the sugar is absorbed slowly hence the blood sugar level does not rise. Including red rice in our daily diet helps in reducing cholesterol and hence controls weight gain. So, let include lot of red rice in our diet and lead a healthy life. Do try out this healthy and diabetic friendly Red Rice Idli and post your comments here. Meanwhile do check out other interesting and healthy Breakfast Recipes here.

Here’s how to make Red Rice Idli with step by step photos…

Paruppu Podi/ Andhra Paruppu Podi/Paruppu Podi with Garlic/Podi For Rice

The Paruppu Podi is a lipsmacking podi which made with perfect blend of roasted spices along with thur dal/thuvaram paruppu & fried gram loaded with fresh flavors and aroma. This Paruppu Podi is the native of Andhra and made all over South India. Do try out this super tasty paruppu podi with hot steamed cooked rice along with a dollop of ghee, it will just taste heavenly. Meanwhile friends, do check out other Podi varieties here. Do try out this Paruppu Podi and post your comments here.

Here’s how to make Paruppu Podi with step by step photos…

Dhaniya Chutney/Dhaniya Kaara Chutney/Malli Kara Chuteny/Kothamalli Vidhai Chutney/Coriander Seeds Chutney.

Hello Friends,

Today, I am going to share a very interesting and a perfect accompaniment for idlis and dosas, it is none other than coriander seeds chutney. I have not added coconut, you can also sauté and add grated coconut before grinding. This chutney has excellent flavor and everybody will fall in love with it instantly. Corander seeds are extremely good for health, they have good detox properties, rich in iron and extremely great for digestion. Anyway friends, do try out this delicious and healthy coriander seeds chutney and post your comments here. Meanwhile do checkout other interesting Chutney and Thogaiyal varieties here.

Here’s how to make coriander Seeds Chutney with step by step photos…