Thursday 23 July 2015

Onion Raita/Vengaya Pachadi

A very simple and healthy onion raita is today’s recipe. This is a perfect accompaniment for biryanis, pulavs and ricevarieties. Check out other raita and pachadi varieties here.

Here’s how to make Onion Raita with step by step photos…


1 big thinly sliced
Fresh Curd/Dahi/Yogurt
1 ½ cup
Green Chillies
2-3 finely chopped
Coriander Leaves
1 tsp finely chopped
As needed
Preparation Time: 5 minutes
Total Time: 5 minutes


Wash the onions, peel off the skin. Slice or cut the onions to cubes.

In a bowl add yogurt, salt and whisk really well.

Now add onions, green chillies, coriander leaves to the yogurt and mix really well.
Simple and quick onion raita is ready to enjoyed.

Serve is healthy and cooling Onion Raita with vegetable rice, pulav, biryanis etc.

Other raita varieties that might be of your interest…

Thank you all for visiting my space, please come back again for more simple and quick raita varieties from my kitchen.

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Until then I am signing off…


  1. lovely recipe Priya....ur blog have nice recipes ....loved spending time here....


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