This is
a very simple and quick semiya upma which takes about 15 – 20 min to cook. I
have added tomatoes because I like the tangy taste of it and my kids also like
it this way. You can very well replace tomatoes with lemon juice. This is a
very simple version of semiya upma without vegetables, I make it when I am lazy
to cut vegetables and when I am in a time crunch. I will post semiya upma with
vegetables in my future post. Meanwhile do check out other interesting and healthy Breakfast
Recipes here.
Here’s
how to make Semiya Upma with step by step photos…