Rice flour puttu is a very traditional puttu made in Southern India, especially in Kerala and Tamil Nadu. Rice flour for puttu is usually prepared in the house. But now I used the branded rice flour from the shop. Puttu is a very healthy and filling breakfast or as evening snack for kids. I have earlier posted Ragi puttu and Rava/Sooji puttu, check it out for step wise instructions with photos. Similar to Ragi puttu and Rava/Sooji puttu I have made earlier I have used the Idli cooker to make this Rice puttu, but you can use the puttu maker as well. Meanwhile do check out other interesting and healthy Breakfast
Recipes here.
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Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Tuesday 3 September 2013
Friday 23 August 2013
Rice Kanji – Special Kanji Made for Amman/Rice Kanji Recipe
Friends, I will not be in town for another 5 days, I am taking a short break, will be missing you all. Before going on break, I wanted to post my favourite and delicious “Rice Kanji” which I prepared for amman and sharing it with you all. Om Shakthi…
There
are different types of rice kanji prepared in South India like the roasted rice
kanji, rice kanji with vegetables, rice kanji made with brown rice and so on.
But this is a very special “Rice Kanji – Prepared for Amman” as neivedhyam in
Nagapattinam and nearby districts. This
rice kanji is prepared in large scale instead of kezhvaragu koozh and distributed
to everyone after the special prayers are done to amman. Along with this kanji
the other neivedhyams prepared for amman are paanagam, neermor, maavilagu,
thullu maavu etc. Since my parents are from Nagapattinam and Thanjavore we
follow the same tradition of preparing rice kanji during the month of Aadi and
offer it to amman and do the special prayers. I had mentioned about this rice
kanji in few of my earlier post, but it is time for me to post this recipe as
well. I will very soon be posting other types of kanji in my future post. For now...
Here’s
how to make Rice Kanji with step by step
photos…
Wednesday 21 August 2013
Red Chilli Coconut Chutney/Thengai Chutney with Vara Milagai [Side dish for Idlis, dosas, paniyarams & bondas]
Red
chilli coconut chutney is yet another delectable chutney prepared in South
India as side dish for idlis, dosas etc. Earlier I had posted coconut chutney made with green chillies. I also have many other variations in chutneys that I
am planning to post in the future. Please check my other Chutney Varieties here..
Here’s
how to make Red Chilli Coconut Chutney with step by step photos….
Tuesday 30 July 2013
Simple Semiya/Vermicelli Upma/Semiya Upma Recipe/Vermicelli Upma Recipe with step by step photos
This is
a very simple and quick semiya upma which takes about 15 – 20 min to cook. I
have added tomatoes because I like the tangy taste of it and my kids also like
it this way. You can very well replace tomatoes with lemon juice. This is a
very simple version of semiya upma without vegetables, I make it when I am lazy
to cut vegetables and when I am in a time crunch. I will post semiya upma with
vegetables in my future post. Meanwhile do check out other interesting and healthy Breakfast
Recipes here.
Here’s
how to make Semiya Upma with step by step photos…
Monday 29 July 2013
Spinach Chapathi/Palak Chapathi/Green Chapathi/Spinach Chapathi Recipe with step by step photos
Here’s
a very healthy chapathi made with spinach. It is always hard to get my daughter
to eat the greens. Since she loves chapathis I try to make it with spinach or
incorporate any other greens and give it to her. The only secret is whatever I
make I should never reveal that it has healthy food hidden in it. But that doesn’t
matter to me, unless and until they eat the food without wasting them. This
spinach chapathi is a very flavourful, colourful and healthy chapathis which
your kids will surely love. Meanwhile do check out other interesting and healthy Breakfast
Recipes here.
Here’s
how to make Spinach Chapathi with step by step photos…
Labels:
Breakfast,
KeeraiRecipes,
KidsDelight,
Lunch Box Recipe,
Recipe Index
Wednesday 24 July 2013
Cinnamon French Toast/French Toast Recipe/How to make French Toast with step by step photos
French
toast is a very easy, quick and healthy breakfast, an all-time favourite among kids. I
usually prefer to make French toast on Sundays. This French toast has added
flavour of the cinnamon powder, which adds extra kick to regular French toast
with added health benefits. Meanwhile do check out other interesting and healthy Breakfast
Recipes here.
Labels:
Bread dishes,
Breakfast,
Home,
KidsDelight,
Recipe Index
Tuesday 23 July 2013
Coconut Chutney/Thengai Chutney [for Idlis & dosas]
Coconut
chutney is a perfect accompaniment for idlis and dosas and is made in all South
Indian homes. We do make different varieties of coconut chutney and this is one
among them. I will be updating different types of coconut chutneys in my future post. Click here for other delicious chutney varieties.
So here’
s the typical South Indian coconut chutney…
Monday 22 July 2013
Rava Kichadi Recipe/Masala Rava Kichadi Recipe/Semolina Masala Kichadi/Masala Kichadi Recipe/How to make Masala Kichadi Recipe with step by step photos and Video
We
usually make rava upma and sometimes get bored. My mom used to make colourful rava
kichadi as an alternative to rava upma. The bright yellow color of the kichidi
and mild aroma of the masala gives it a unique flavour. This is a very healthy
and filling breakfast made in most of the South Indian homes. Meanwhile do check out other interesting and tempting Rava/Sooji/Semolina Recipes here and Breakfast varieties here. Please check out the short video on how to make Masala Rava Kichadi here.
Here’s
how to make Masala Rava Kichadi with step by step photos…
Saturday 20 July 2013
Tuesday 9 July 2013
Thakkali Chutney/Tomato Chutney/தக்காளி சட்னி/Side dish for Idlis, Dosas etc/How to make Thakkali Chutney with step by step photos & Video
We
make different types of chutneys as side dish for idlis, dosas etc in South
Indian homes and the thirst and search of chutneys never end. This is one of
the traditional and authentic South Indian chutneys made in many homes and
restaurants. When served with idlis and dosas everybody prefers to eat more
idlis just for the sake of this chutney. Just try it out friends, the taste
will surely keep lingering in your mouth. Check out other delectable chutneys here. Please check out the video for the recipe in Tamil
Here's how to make Tomato/Thakkali chutney with step by step photos and video…
Here's how to make Tomato/Thakkali chutney with step by step photos and video…
Wednesday 12 June 2013
Kezhvaragu Koozh/Ragi Koozh/Finger Millet Porridge/Kezhvaragu Koozh Recipw with step by step photos
Kezhvaragu
Koozh is a
traditional Tamil Nadu dish which is an excellent cooler and nutritious one pot
meal. This koozh is especially prepared in the month of “Aadi” for Amman and distributed to everybody in all the Amman temples and houses. In
my mother’s house we prepare rice kanji for Amman, but in my in-laws it has
been a tradition to prepare koozh for Amman. My MIL prepares koozh, mochai kottai kara kuzhambu, drumsticks leaves poriyal, Pidi kozhukkatai and offer it
to Amman in the month of “Aadi” and we all do special prayers and distribute it to everybody. Though I was not
used to koozh, but after my marriage I have fallen in love with this healthy
koozh. So this is my MIL’ s special Amman Koozh...
Here’s
how to make Kezhvaragu Koozh with step by step photos…
Sunday 2 June 2013
Kanchipuram Idli/Kanchipuram Idli Recipe/How to make Kanchipuram Idli with step by step photos
The
moment we all hear the word Kanchipuram, things that come to our mind are the
historical temples like the Vardharaja Perumal temple, Ekambareswarar temple,
Kamakshi amman temple and the world famous, beautiful, hand-woven silk sarees. Talking
about food, the Kanchipuram idlis also called as Kudalai idlis are very
authentic and famous in this district. Originally these idlis are steamed in
“Dhonnai” or in “Mandharai ilai”, these in fact add an unique taste to the idlis
which is totally unbeatable and heavenly. But if you don’t get them in the
place you live or do not have them in hand, just steam them in the regular idli
plates. Meanwhile do check out other interesting and healthy Breakfast
Recipes here.
So
here’s how to make Kanchipuram idlis with step by step photos…
Labels:
Breakfast,
Healthy Recipes,
Home,
Recipe Index,
TamilNadu Recipes
Monday 6 May 2013
Instant Besan Flour Dosa with Zucchini/Kadalai Maavu Dosai/Kadalai Maavu Dosai Recipe with step by step photos
This is
a very simple, quick and healthy dosa which involves no grinding and no
fermentation. This is similar to Rajasthani Puda but has the additional benefit
of zucchini added to it. Zucchini is a summer squash, is a very delicate
vegetable which needs very little time to cook. I came across this dosa in
Manjulas kitchen, but made some changes by adding different ingredients. Meanwhile do check out other interesting and healthy Breakfast
Recipes here.
Here’s
how to make zucchini besan flour dosa with step by step photos…
Labels:
Breakfast,
Dosa Varieties,
Healthy Recipes,
Home,
Recipe Index
Thursday 2 May 2013
Aval Upma/Poha Upma with Peas/Aval Upma Recipes/Aval Upma Recipe with step by step photos
Most of
the days, I just don’t plan much about what is to be cooked for breakfast or to
pack for lunch. It is always in the last minute I decide to make something and
get things done with. Today was one among them, I was really tired, so woke up late, had to pack
lunch and send the kids to school. I ended up making Aval/Poha upma in a jiffy and
everything was done on time. To my surprise I could get some clicks, I could
read my husband’s thoughts “what on earth is she doing…”. But it’s ok, jobs
done, wait not just done but well done. This is mom's loving upma. Meanwhile do check out other interesting and healthy Breakfast
Recipes here.
Ok
guys, stories apart here’s Aval/Poha upma with step by step photos…
Labels:
Aval Recipes,
Bachelors Corner,
Breakfast,
Home,
Recipe Index,
Upma Recipes
Soft Idli /Idli – Traditional South Indian Breakfast/Soft Idli Recipe
Idli is
a very traditional and a common breakfast found in all most all houses in Tamil
Nadu. Even though we make lots of breakfast dishes, still idli is the queen of all
the breakfast varieties. It is a very healthy dish because it is steamed, easy digestible and packed with proteins and carbohydrates. These are the same
reasons for which we start giving idlis even for babies at 4 or 5 months old. This is the perfect idli my mom has been making for years, I learnt from her long time back and have been doing this the same way with no modifications. Meanwhile do check out other interesting and healthy Breakfast
Recipes here.
So now
let’s see how to make soft idli’s...
Labels:
Breakfast,
Home,
Recipe Index,
TamilNadu Recipes
Monday 15 April 2013
Ragi Kanji/Ragi Malt/Kelvaragu Kanji Recipe
Ragi
kanji is a very healthy way to start your day. This is a perfect porridge even
for small babies. I used to give this to my girl when she was 6 months, she was
lactose intolerant. So I used to substitute milk with yogurt (thayir) and no
sugar, just salt. When you start for your babies, give small quantities and
gradually increase the amount. Later on when they turn older like 12 months or
above you can start with the sathu maavu kanji available in shops or make it at
home as well.
I grew
up on ragi kanji when I was a kid, now my kids are having it. Even now me and
my husband have it at least two or three times a week for breakfast.
Here’s
how to make Ragi Malt…
Friday 12 April 2013
Oats & Mango Smoothie
Oats
& Mango Smoothie, here’s
another healthy breakfast smoothie. Delightful, quick and filling drink to keep
your day going. So why not start your day with a healthy smoothie...
Here's how to make it...
Labels:
Breakfast,
Home,
Mango Dishes,
Milkshake/Smoothies,
Recipe Index
Tuesday 9 April 2013
Ven Pongal Recipe/Ven Pongal Recipe/Kara Pongal Recipe/How to make Ven Pongal with step by step photos
Ven
Pongal is a
simple and popular South Indian dish served as breakfast in all most all the homes especially in Tamil Nadu. Ven Pongal and Sakkarai pongal are two special pongals made on
Pongal festival (Harvest festival) as neivedhyam to Sun god. It is very simple and easiest break fast to make. Meanwhile do check out other interesting and healthy Breakfast
Recipes here.
Here’s
how to make ven pongal with step by step photos…
Sunday 7 April 2013
Instant Rava Dosai/Semolina Dosa/Instant Rava Dosai Recipe
Instant
Rava Dosai/Semolina Dosa is easy
and simple dosa, can be made in minutes. Meanwhile do check out other interesting and healthy Breakfast
Recipes here.
Here’s
how to make it with step by step photos…
Thursday 4 April 2013
Rava Upma /Semolina Upma/Sooji Upma/Rava Upma Recipe with step by step photos
Rava
Upma/Semolina Upma is very
simple and easy breakfast to make. Here I made a very simple basic upma with
onions and green chillies. Meanwhile do check out other interesting and healthy Breakfast
Recipes here.
Here’s
how to make it with step by step photos…
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