Here’s
the delicious Gulab jamuns with step by step photos…
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Showing posts with label KrishnaJayanthi recipes. Show all posts
Showing posts with label KrishnaJayanthi recipes. Show all posts
Saturday 27 April 2013
Gulab Jamun With Milk Powder
Gulab
jamun is an all time favorite sweet for anybody and everybody. It is one of the
traditional Indian desserts found in all occasions. Here I thought I will make Gulab Jamuns with milk powder and share it with you all.
Thursday 18 April 2013
Mango Rava Kesari/Mambaza Kesari
Mango
kesari is a popular dessert and offered by many caterers for any occasions. The
sweetness of mango combined with the delicacy of Kesari makes this mouth
watering dessert. Since mangoes are available abundant in this season, I
thought why not make a mango kesari and share it with you all. Meanwhile do not forget to check out other interesting and tempting Diwali Sweets & Snacks here.
Here’s
how to make mango kesari with step by step photos…
Labels:
Dessert,
DiwaliSweets,
Home,
IndianSweets,
Kesari Recipes,
KrishnaJayanthi recipes,
Mango Dishes,
Neivedhyam,
Rava/Sooji Recipes,
Recipe Index,
TamilNadu Recipes
Monday 15 April 2013
Rava Kesari / Sooji Kesari/Rava Kesari Recipe- How to make Rava Kesari
Rava
kesari is a
very traditional dish made for all festive occasions in Southern Part of India
especially Tamil Nadu. It is very quick dessert that can be made in no time.
Kids love this rava kesari for its flavor and color. Rava kesari is also made
in marriages with variations by adding fruits like pineapple, apple etc. It is
very easy so just go ahead and try it and you will surely love it. Meanwhile do not forget to check out other interesting Diwali Sweets & Snacks here.
Here’s
how to make Rava Kesari with step by step photos…
Thursday 11 April 2013
Mango Phirni/Kheer
Mango
phirni, the name was new to me, after I searched found out it is a dessert more
like pudding or kheer. I have not made this before but phirini was very
interesting and very easy, so I gave it a shot. After I made this and served it
to my girl, she said “Wow mummy!!! It is mangolicious …”. I asked her what??? She
said like delicious, it is mangolicious. I was very happy. We get lots of
delicious mangos and kids are also at home around this time of the year, so I thought
I will share this phirni with you all.
Here’s
how to make it with step by step photos…
Monday 8 April 2013
Aval Payasam/Rice Flakes Payasam/Poha Payasam - Krishna Jayanthi Special/Gokulashtami Special Payasam
Aval
Payasam/Rice Flakes Payasam/Poha Payasam is
a very simple payasam made with aval and milk. It is lord Krishna’s favorite
and I make it during Krishna Jayanthi and many other occasions. It is
especially served in Guruvayur as prashad to everybody. It is our families all
time favorite payasam.
Here’s
how to make it with step by step photos...
Labels:
Aval Recipes,
Dessert,
DiwaliSweets,
FestivalMenu,
Gokulashtami Recipes,
Home,
KrishnaJayanthi recipes,
Neivedhyam,
Payasam Varieties,
Recipe Index,
TamilNadu Recipes
Thursday 4 April 2013
Semiya Payasam/Vermicelli Payasam/Vermicelli Kheer
Semiya
Payasam/Vermicelli
Payasam/Vermicelli Kheer is a very common and famous dessert in South India. No
Tamil feast is complete without a payasam, it is so simple and can be made within
minutes. It is one traditional sweet that is made on all auspicious and festive
occasions.
Here's how to make it with step by step photos...
Monday 11 March 2013
Moong Dhal Payasam/Pasi Paruppu Payasam
Moong
Dhal Payasam/Pasi Paruppu Payasam is a very healthy and easy payasam to make.
My mom makes it during special pooja days like Tamil new years day, Ekadasi
etc. Since it is made of jaggery and dhal, it is totally packed with iron and
proteins. In addition to it, the milk and coconut milk also provides calcium
and vitamins. It is a very yummy payasam which the kids will also love.
Here’s
how to make Pasi Paruppu Payasam with step by step photos...
Sunday 24 February 2013
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