Kovakkai
is a very popular and common vegetable prepared in all most all the houses in
South India. It is very versatile vegetable with which you can make different
varieties of dishes like stuffed tindora, tindora biryani etc. I make it a lot
because it serves dual purpose as side dish for rice and can be rolled in rotis
for lunch.
Here’s
how to make Kovakkai poriyal with step by step photos…