Kezhvaragu
Koozh is a
traditional Tamil Nadu dish which is an excellent cooler and nutritious one pot
meal. This koozh is especially prepared in the month of “Aadi” for Amman and distributed to everybody in all the Amman temples and houses. In
my mother’s house we prepare rice kanji for Amman, but in my in-laws it has
been a tradition to prepare koozh for Amman. My MIL prepares koozh, mochai kottai kara kuzhambu, drumsticks leaves poriyal, Pidi kozhukkatai and offer it
to Amman in the month of “Aadi” and we all do special prayers and distribute it to everybody. Though I was not
used to koozh, but after my marriage I have fallen in love with this healthy
koozh. So this is my MIL’ s special Amman Koozh...
Here’s
how to make Kezhvaragu Koozh with step by step photos…