Now let’s
see how to make a simple Okra curry/vedakkai curry with photos…
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Showing posts with label Vegetable Poriyal/Varuval. Show all posts
Showing posts with label Vegetable Poriyal/Varuval. Show all posts
Wednesday 17 April 2013
Vendakkai/Okra/Ladies finger Curry
I am
great fan of Vendakkai, we used to grow them in our own back yard in Chennai in
our school holidays. It used to be so much fun and golden memories. My
Aathaa(grandma) usually says eat lots of vendakkai it improves your memory
power, that is what the ancient Ayurveda also says. Vendakkai has other
benefits like boosting your immunity, getting rid of body toxins, controlling
blood sugar etc.
Sunday 14 April 2013
Mango Pachadi Recipe/Maangai Pachadi - Tamil New Year's Day Special/Maangai Vellam Pachadi with step by step photos & Video/மாங்காய் பச்சடி
Mango
pachadi is a must on Tamil New Years day, it is so special because it has all
the six taste “arusuvai” [Innipu, uppu, pullippu, kasappu, urrapu and
thuvarpppu]. Do try out this Mango Pachadi and post your comments here. Meanwhile do check out the Tamil New Years Day Special Recipes & Menu here. Also check out the video for the recipe in Tamil & English
Here’s
how to make it with step by step photos…
Friday 12 April 2013
Karunai Kizhangu Fry/ Yam Fry
Karunai
Kizhangu Fry/ Yam Fry is
totally an irresistible side dish. It looks like fish fry comes in very handy
on veg only days.
Here’s how
to make it with step by step photos…
Monday 1 April 2013
Sweet Potato Fry/Sakkravalli Kizhangu Fry
Hello
everybody, I am back from my vacation. We had great time in Paris. The six
days, we stayed there was fabulous. I am planning to share everything about my
trip in another post. For now I am sharing with you a very simple traditional
sweet potato fry/sakkravalli kizhangu fry(spicy).
Sakkravalli
kizhangu is a root vegetable rich in carbohydrates and sweet in taste. We
usually make this during Pongal (Tamil Nadu’s Harvest Festival). The kids love
the sweet potato because of its taste.
Here’s
how to make it with photos…
Sunday 17 March 2013
Pudalangai Poriyal/Snake Gourd Poriyal
Pudalangai
/Snake Gourd has numerous nutritional benefits less known to most of us. It
comprises of protein, carbohydrate and soluble fiber also in rich in vitamins
and minerals like calcium, phosphorus, riboflavin etc. It acts as an excellent
anti inflammatory. Due to its high water and low calorie content, snake gourd
is treated as an excellent remedy for diabetes, it acts as a coolent. The rich
fiber content makes digestion easy and wards off constipation. The benefits of
snake gourd is numerous, to learn more about it visit medindia.net.
Though I love snake gourd before starting this blog, I knew very little about it, but
now I have learnt a lot, hope this helps all of you as well.
Now let’s
see how to make pudalangai poriyal…
Thursday 7 March 2013
Potato Fry/Varuval
I will
be more than happy, if I have just yogurt rice and potato fry. It is a very
comforting food and any one new to cooking also can make it. There are
different versions of potato fry, but this is my family's all time favorite. My
kids just love them. You can just layer it between bread slices, place it in the sandwich maker and have it hot. It will be heavenly...
Here’s
how to make it with step by step photos…
Sunday 10 February 2013
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